99.9% Clean Split Pigeon Peas with world class quality, originally from Latur Maharashtra We supply it as per required quantity sizes like 1kg, 2kg,5kg, 20kg, 25kg or as per request quantity.
Varieties Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese. Usage Used for making dals. Packing Bulk in contaniers & 50 kgs
Fob price- $500-$900 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
Pigeon Pea : Toor daal is one of the most commonly used lentils by a major part of the country. Since pigeon pea is a rich source of proteins, it provides a rich mix of several nutrients to the human body when consumed. At Tristar EXIM we aim to import best quality pigeon peas from our own sourcing unit at Tanzania. Pigeon pea is an important legume crop which is cultivated in more than 25 countries as a sole crop or somewhere is mixed with different cereals like maize and peanuts. When talked about the nutritional value of Pigeon Peas, they are high in protein and amino acids. Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked; they are fibrous and have a strong spicy odour. SPECIFICATIONS Tanzania (Arusha) Burma
Characteristics Description Plant habit Indeterminate Plant type Erect Plant height Tall (230-240 cm) No.of primary branches 5 to 6 Maturity days 130-140 days Maturity group Early Flower Colour Yellow and Red Pod Colour Green with strip Pod size Big Seed Colour White Seed size Bold 100 seed weight 10-11 g Stem Colour Purple Reaction to pest and diseases Tolerance Averge yield in normal condition 25-27 quintal per hectare Other featres : A.Tollerent to wilt B.Pod are resistance to shattering
Plant habit - Indeterminate Plant type - Erect Plant height - 135-140 cm No.of primary branches - 4 to 5 Maturity days - 165-179 days Maturity group - Medium Flower Colour - Red Pod Colour - Green with stripe Pod size - Medium Seed Colour - White Seed size - Bold 100 seed weight - 9-10 g Stem Colour - Green Reaction to pest and diseases - Tolerance Averge yield in normal condition - 20-22 quintal hectare Other features - A. Resistant to wilt and SMD B. Pod are resistance to shattering
Plant habit - Semi determinate Plant type - Erect Plant height - Medium tall No.of primary branches - 4 to 5 Maturity days - 140-160 days Maturity group - Early Flower Colour - Yellow back vaxilum red veined Pod Colour - Brownish red Pod size - Medium Seed Colour - Mottled with deep brown Seed size - Bold 100 seed weight - 9.5 g Stem Colour - Q Reaction to pest and diseases - Tolerance Averge yield in normal condition - 20-25 quintal per hectre Other features - A. Suitable rainfed growing condition B.Ideal for intercroping C.Pod are resistance to shattering
Dry pigeon peas are common in Indonesian and Indian cuisines. In India, pigeon peas are soaked, dried, hulled and split to prepare dhal. In Indonesia, pigeon peas are fermented with Rhizopus mold then soaked, dehulled, and cooked to produce tempeh. Fermentation with Aspergillus oryza gives a sauce similar to soy sauce, Dry peas can be ground and mixed with wheat flour to give a higher protein content than flour alone. Immature pods may be cooked in curries and other relishes. Pigeon pea has numerous uses in animal feeding as well. The leaves and pods are valuable and palatable protein-rich fodder. Leaves are sometimes used to replace alfalfa in ruminant diets in areas where alfalfa cannot be grown. Seed processing by-products, and sometimes the whole seeds, are used as livestock feed. The seeds can be fed to poultry and mixtures of pigeon peas with maize grain. Plant breeders have created varieties adapted to drier conditions, more resistant to diseases, and suited to different production systems and cropping cycles. Since the 1990s there has been an increase in varieties available, allowing selection of cultivars with not only higher grain yields but also higher forage yields and crude protein.
Unpolished and Fatka polish
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Packaging Size Available 25 Kg, 50Kg Packaging Type Available PP Bags, Sack Bags The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. We offer this range of Toor Dal which is widely made in a number of households and other places. This range of dal is known by various names and is widely famous for its qualitative tastes. As a matter of fact, this dal is also famous for its high levels of the content of vitamins, proteins, and other nutritive values. We, at our warehouse process this dal that has been procured from a trustworthy vendor base, is processed and packaged in a very secure and hygienic packaging plant.
Split Pigeon Peas
Quality products 10 kg/ pack
Pigeon pea is one of the most popular tropical and subtropical legumes It is fastgrowing and also known to be drought resistant The pigeon pea exporter in India exports tonnes of pigeon pea each year Pigeon peas are used to many cuisines across the world including India and Indonesia Thus the pigeon pea export from India has been on the rise Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits Many varieties are included in pigeon pea export from India INGREDIENTS Nutrients Calories 343 calories Dietary Fiber 15 g Fat 15g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese PIGEON PEA VARIETIES WE EXPORT Pigeon pea import from India includes various varieties of pigeon peas The arhar exporter in India exports UPAS120 IPCL 87 Pusa Ageti and such other varieties of pigeon peas The major varieties involved in the export of pigeon pea from India are 1 UPAS120 UPAS120 is known to be evolved at Pantnagar and is an extra early maturing selection The plants of this variety of Pigeon Pea are medium tall open and of semispreading type Generally it is yellow in color with red streaks on it The seeds are small and light brown in color 2 PANT A3 Pant A3 is a variety of pigeon peas which takes around 120130 to mature after transplanting These plants are semierect and determinate Dwarf in size these plants have 34 seeds per pod 3 ICPL 87 PRAGATI ICPL 87 is a shortduration wilttolerant highyielding variety of pigeon pea This variety is known to be suitable for both single and multiple harvest systems It was released as the Pragati variety in the peninsular zone of India in 1986 It was developed by pedigree selection from a cross ICPX 73052 T 21 x JA 277 4 PUSA AGETI Pusa Ageti is another variety of pigeon pea The plant is dwarf compact determinate and bold seeded It has 45 seeds pod potential and the average yield of this variety is around 25 t ha The time to maturity is 150160 days 5 PUSA 84 The Pusa 84 variety plants are usually medium tall and semispreading The time to maturing is around 140150 days for this variety of pigeon pea Release in 1980 Pusa 84 plants are brown seeded 6 HY 3A The HY 3A plants are erect tall plant with a green stem They are white and bold seeded with the average yield of about 1620 t ha The time to maturity for these plants is around 160170 days 7 GWALIOR 3 Gwalior 3 is a latematuring variety of pigeon pea The plants are usually tall and bushy The stem of this variety is generally greenishred in colour The grains of this plant are medium in size and light brown in color 8 LAXMI Laxmi is another variety of pigeon peas exported from India This is a perennial variety and is semispreading This variety is known to be tolerant to wilt and has a potential yield of around 2 t ha 9 BDN 1 This BDN 1 variety is known to be moderately resistant to wilt and resistant to sterility mosaic It was released for the general cultivation in Western Maharashtra and Marathwada region for low rainfall areas light and medium soils The genotype matures in around 150155 days
Fob price- $550-$950 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per client's specific requirement Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod. Pods range in colour from a bright green when young, maturing to display brown splotching or striations, to completely dark brown lmost purple in colour. The inner peas are a bright green when young and mature to be a lighter goldenrod yellow. Fresh Pigeon peas are nutty in taste and offer a crispy texture. Nutritional Value 1. Pigeon peas are an excellent source of protein and additionally provide thiamine, niacin, vitamins, vitamin A, calcium, iron, magnesium, phosphorous and potassium. 2. it is most nutritious and easier to digest than when dried. 3. Maintains blood pressure 4. Assist in growth 5. Boost energy Serving Size: 1cup, Nutrient Value Water [g] 21.71 Energy [kcal] 703.15 Protein [g] 44.48 Total lipid (fat) [g] 3.05 Carbohydrate 128.70 Fibre, total dietary 30.75 Calcium, Ca [mg] 266.50 Iron, Fe [mg] 10.72 Magnesium, Mg 375.15 Phosphorus, P [mg] 752.35 Potassium, K [mg] 2853.60 Sodium, Na [mg] 34.85 Zinc, Zn [mg] 5.66 Riboflavin [mg] 0.39 Niacin [mg] 6.09 Vitamin B-6 [mg] 0.57 Folate, DFE [g] 934.80 Vitamin A, RAE [g] 2.05 Fatty acids 0.68 Specification Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg Packing Type: PP Bag, As Per Customer Requirement
Yellow split peas (pisum sativum) are part of the legume family. Split peas are husked and split in half. The yellow split pea is about 1/4 of an inch wide and pale yellow in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split peas have a very ancient history they were domesticated before 6000 b.C. In the ancient near east. From here they spread across asia, through china and also through the mediterranean region. Both greek and roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient egypt. -
They are available in 2 main types. They are Unpolished Split Pigeon Peas and Polished Split Pigeon Peas. These will A- grade machine cleaned with sortex.
TOOR DAL -Yellow Pigeon pea is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
