Green Lavender Rose Mint Tea is a delightfully smooth and satisfying Herbal blend. The naturally sweet flavour and long-lasting candy-like mint aroma of pure Peppermint blend smoothly with the pleasant, soothing character of Lavender and Rose add a pleasant but not too flowery contrast to the sweetness of mint in this Herbal Tea that is refreshing hot which make it more tempting to be used, especially if you are on a weight loss journey. It is Beneficial For Skin and is known as a natural stress buster. 100 % Natural Ingredients:� Premium Green Tea, Lavender, Rose, Peppermint, Spearmint.
Immunity Herbal Tea is is the best immunity tea . Boost your immunity system. Our in house master blender crate this formula for boosting� your immune system.� we are mixing 100 % natural ayurvedic ingredients, thyme leaves , gudrichi, tulsi,nettle, rosemerry , green tea mixing. It is also called as Indian basil is packed with vitamin C and zinc. antioxidant properties that kill the internal infection and boost your immunity.� also contains a compound called poperine that improves digestion and metabolism performance� may have anti-inflammatory properties This special blend of herbs, spices, and green tea is designed to not only strengthen your immune system, but also aid in digestion and metabolism for a healthier, more balanced lifestyle. Furthermore, the herbs and spices are filled with vitamin C and zinc, promising a natural boost to your immune system and even potentially reducing inflammation. INGREDIENTS Thyme Leavs, Amla , Gudrichi, Tulsi, Nettle Leavs, Rosemery, Green Tea, Cinnamon, Ashawaghandha, Licorice BREWING TIPS
Herbal Tea Description From the soul of South Africa this naturally caffeinefree antioxidantrich rooibos herb is layered with Caramel A smooth and delicious cup Flavor tart sweet rich Aroma fresh berry with a whisper of vanilla amp Caramel Color bright orangered liquor INGREDIENTS Rooibos Rose hips Blueberries Pcs Rose Patel Natural Caramel amp Vanilla Natural Flavour STEEPING INSTRUCTIONS 1Heat water to 208F 2 Place 2gm tea in a cup and pour water over 3 Steep for 5 minutes Unlike tea rooibos never grows bitter from steeping Steep as long as you like About of Rooibos For centuries herbal teas have been enjoyed across many cultures blending an array of flowers leaves roots fruits and spices into a soothing healthy drink Technically herbal teas arent teas at all but are rather called tisanes This is because true tea leaves which come from the camellia sinensis plant arent used in the production of herbal tea Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa known for its mellow honeyed flavor Pronounced royboss its delicious served hot or cold and boasts a long list of health benefits
The vanilla caramel chai tea is a rich blend of Assam upper black tea sweet Natural vanilla extract and Natural caramel Extract Enjoy exotic sensations of the Sweet natural flavored tea This delectable blend of spices vanilla and caramel creates an invigorating and satisfying cup of tea Enjoy the perfect combination of sweet and savory flavors with each sip nbsp INGREDIENTS  Caramel Natural Flavour Black Tea Vanilla Natural Flavour nbsp BREWING TIPS
Brew rich flavor with Apple Spice Iced Tea. Made with Assam black tea, natural apple pieces, and natural spices, it offers a bold, fruity flavor that is perfect for starting off your day. It can also be steeped hot with a touch of sweetness for a comforting evening treat. � Enjoy this flavorful treat all year long--hot or cold--for a unique twist on traditional black tea. For a comforting cup, add a teaspoon of sugar or honey to sweeten up your cup of Apple Spice Iced Tea. INGREDIENTS Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. STEPS TO MAKE Cold-brew iced tea: Place Apple Spice tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Apple Spice tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Tea Bags
Tea Bags
Elaichi Chai is make in Black Tea CTC with Real Elaichi Pcs. Strong, robust CTC black tea is traditionally used in making chai.� Shia Tea Elaichi Chai .� Elaichi Chai has a unique flavor of cardamom and is known to have many health benefits, including aiding digestion and reducing inflammation. Enjoy the great taste and reap the benefits of this traditional Indian drink. INGREDIENTS BREWING TIPS
Green Tea
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.