Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties. Curcumin Is a Natural Anti-Inflammatory Compound.Turmeric Dramatically Increases the Antioxidant Capacity of the Body.Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases
Product Specification Is It Organic Yes Usage/Application Cooking Packaging Size 50 Kg Packaging Type PP Bag Shelf Life 18 - 24 Months
We are exporters dealing in turmeric.
Turmeric (Curcuma longa) is a bright yellowish-orange spice that comes from the rhizomes (underground stems) of the turmeric plant. It is a member of the ginger family (Zingiberaceae) and has been used for centuries in various cultures for both culinary and medicinal purposes. Here is a description of turmeric Medicine: Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and traditional Chinese medicine, for its perceived anti-inflammatory, antioxidant, and digestive properties. Modern Research: Scientific studies have investigated the potential health benefits of turmeric, with some evidence suggesting its role in supporting joint health, reducing inflammation, and providing antioxidant effects.
Turmeric
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �¢?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
We have best quality turmeric available.
Turmeric Finger, Turmeric Powder
From curing ulcers and preventing heart diseases to being a common ingredient in dishes Turmeric is one of natures most special gifts This magnificent spice not just makes your food get a unique taste but is also one of the best natural medicines in the world This is precisely why turmeric has always been and will continue to remain in high demand all across the globe DESCRIPTION The dried root of Curcuma longa plant of the ginger family Turmeric is native to the Indian subcontinent and Southeast Asia Being perennial and Rhizomatous it requires between 2030 degree Celsius and a good amount of annual rainfall to grow The rhizomes are collected every year They are either used as it is or boiled in water and dried They are then powdered into an orangeyellow powder nbsp HISTORY Native to Asia Turmeric was initially used as a dye However since the discovery of its medicinal properties its been used in Ayurvedic traditional Chinese medicine and other forms as well India is known to have the largest number of species of turmeric with Thailand up close in the second position nbsp SPECIFICATION Product Name Turmeric Origin Indian subcontinent and Southeast Asia Family Zingiberaceae Binomial name Curcuma longa FEATURES amp CHARACTERISTICS Color Orangeyellow Taste and Smell Bitter taste with mildly aromatic orangeginger smell Quality INGREDIENTS Nutrients 29 Calories 21 gm fiber 631 gm carbohydrates Minerals Iron Potassium Manganese Vitamins Vitamin C Protein 091 gm Fats 031 gm USES amp BENEFITS Turmeric is a spice known to have multiple uses and health benefits Lets take a look at some of the common ones USES  Culinary   Turmeric in the powdered form is used as a spice in a number of various dishes across the planet  Dye   The golden yellow colour of turmeric is used as a dye  Indicator   It is used as a chemical indicator to test for acidity and alkalinity  Medicinal   As a plant with medicinal values Curcuma has plenty of use in home remedies and ayurvedic treatment nbsp TURMERIC USES amp BENEFITS  Antiinflammatory medicine  Pain reliever  Antioxidant  Cancer treatment  Digestion
A plant of the ginger family, turmeric is grown commercially in Southeast Asia. A rhizome or an underground stem, turmeric is known for its medicinal benefits. In addition to being used as a flavour or colour to curry powders, mustard, butter and cheese, turmeric is also called curcumin, Curcuma, or Curcuma aromatica. Used extensively in Ayurveda and other traditional Indian medicine systems, turmeric is commonly called haldi in Northern parts of India, derived from the Sanskrit word haridra. In the south, it is called manjal. Haldi, is an excellent dietary supplement for various medical conditions such as arthritis, disorders of the skin, upper respiratory tract, joints, digestive system, liver, etc.
Type : Nizamabad Turmeric Bulbs Salem Turmeric Bulbs Sangli Turmeric Colour - Yellowish Sudan I, II, III, IV - Absent Microbiology Salmonela - Absent in 25 gram E-Coli -
Best quality Turmeric in solid and powder form.
Priya Exports is one of the leading Turmeric Exporters, Suppliers, Manufacturers TURMERIC FINGER from Guntur in India. I am Export Dried Finger, Ground Fresh Turmeric, Turmeric Suppliers, Turmeric. the Whole Turmeric is used to Flavor and to Color Foods Stuff. It is a principal ingredient in Curry Powder. Dried Turmeric Oleoresin in is used in brine pickles and to some Extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatin, butter, and cheese etc. The colour Curcumin extracted from Turmeric is used as a Colorant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments, and poultice. It is stomachic, carminative, tonic, blood purifier, and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticide properties.
Turmeric
Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
We have both Organic and Non Organic Turmeric We can supply Unpolished, Polished and Double Polished Turmeric both in Organic and Non Organic The Average Curcumin percentage found in our turmeric is 5.9 which is very good percentage as per the market condition
Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java. Peru. Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap.
turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient times it was used as a perfume as well as a spice.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
We are one of the Suppliers and Exporters of Spices from INDIA. Turmeric, Black pepper, cumin seeds, Cardamom, Cloves & Chilies are our specialty. Good clean and hygienic quality is available from our Farms.
