Indian Sodium Bicarbonate Suppliers and Manufacturers

Icing sugar is a fine, powdered form of white sugar. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily and does not really require the application of heat. Icing sugar is refined sugar in the form of a powder. Icing sugar is also known as confectionerâ??s sugar or powdered sugar. Its primary use as the name implies is icing or frosting. It is also used for sprinkling on baked goods and deserts. The white powder on a powdered donut is icing sugar. Some varieties of wedding cookies are rolled in powdered sugar. It is also the preferred sugar for things like whipped cream.

Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds. Hyperglycemia is an early warning sign of diabetes, while hyperglycemia is a risk factor for heart disease.

Caustic soda flakes is a solid form of sodium hydroxide. Caustic soda flakes are free from foreign matter, dirt or other visible impurities. The product is widely used in the textile, soaps and detergents, pulp and paper industries and in alumina refineries. The Caustic soda flake is widely used in a number of industrial processes: Caustic soda flake constitutes an essential reactant in the production of many useful organic chemicals (more than 32 % of caustic production goes into this application). Caustic Soda Flake is uses in, Inorganic chemicals like paints, glass and ceramics and uses in fuel cell production and cosmetics are also very important. The paper, pulp and cellulose industries are major users of caustic soda flake. Other areas where caustic soda flake is essential are: the food industry, water treatment (for the flocculation of heavy metals and acidity control), the soaps and detergents sectors, the textile sector (as a bleaching agent), mineral oils (preparation of greases and fuel additives) and the synthesis of the synthetic fiber rayon. About four percent of caustic soda flake production is used in the process of refining aluminum from its ore bauxite. The remainder of the caustic soda flake production has miscellaneous applications, like the synthesis of pharmaceutical compounds, rubber recycling and the neutralization of acids.

Peanut Hay Pellets are produced from Sun Cured Peanut Hay of Indian Origin. The Hay is passed through a Complex Process of Production, wherein required Steam and Cooking of the Hay is done. Removal of Toxic and Hazardous Contents is done to maximum possible extent.

Wheat bran is recognized for its nutritional properties where it has a high energy and protein value, low fat, and lignin values. It is also an important source of minerals and vitamins for animals. In ruminants, wheat bran is a feed with good digestibility and nutrient. We specialize in providing our clients an extensive range of Wheat Bran and Wheat Bran Pellets. It is acknowledged by our valued patrons for its rich nutritional value and hygienic processing using good quality ingredients. Several sanctuaries, zoos and organizations working to preserve & conserve wild life regularly place orders of Wheat Bran and Pelleted Wheat Bran with us. Their faith results from the effectiveness, impeccable quality and reasonable pricing of our product range. We offer:

TTA S Sodium Tolyltriazole 50%

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

INGREDIENTS Coconut Oil,3 Dimethylamine Propyl Amine COLOUR YELLOWISH FORM LIQUID FEATURE Foam Boosters,Improve Detergency,Biodegradable USE Cosmetic Country of Origin Made in India CAPB used in formulating shampoos, handwashing formulation, floor cleaners etc. CAPB is amphoteric Surfactant with foam boosting performance. vis Used as surfactant and emulsifying agent in personal care products, used in formulating shampoos, handwashing formulation, floor cleaners etc. Very mild co-surfactant compatible with anionic, nonionic, cationic surfactants. Moderate emulsifying properties, Excellent conditioning and antistatic agent, Recommended use level 4% 30 % depending on desired foaming and cleansing effects, for external use only Additional Information: Delivery Time: READY STOCK Packaging Details: CARBOY,DRUM

Minimum Order Quantity: 50 Litre Packaging Size 30 LITRES CARBOY Color White Packaging Type CARBOY Usage/Application Industrial Form Liquid Acetic Acid is colorless liquid and come under organic compound. Our company provides Acetic Acid to our clients at reliable price with quality. Acetic Acid can be used as follows: As a chemical reagent as chemical compounds production. It is widely used in Food industry and other In the production of vinyl acetate monomer In vinegar, in less volume

Brand PTC Purity 99% Usage/Application Industrial Packaging Type Drum Packaging Size 100 L Physical Form Liquid We have highly acknowledged organization engaged in presenting a remarkable range of Dipentene oil

Packaging Type Bottle Color Transparent Form liquid Usage/Application industrial Grade Standard Class B Packaging Size drum Purity 99% LABSA is an anionic surfactant, with molecules belonging to a hydrophilic and a hydrophobic group. This is a nonvolatile chemical compound, synthesized through the process of sulfonation. The sulfonation process includes reagents like sulfuric acid, chlorosulfonic acid, sulfamic acid, and diluted sulfur trioxide.

Application Detergent Liquid Grade Industrial Form Liquid Is It Soluble In Water Soluble In Water Purity 99 Percent Packaging Type Barrels Our company has achieved widespread recognition in providing Liquid Acid Slurry Labsa.

Brand PTC Application Detergent Liquid Form Liquid Is It Soluble In Water Soluble In Water Purity 99 Percent Packaging Type Barrels We are one of the reliable companies in this domain and are offering Acid Slurry Labsa. Additional Information: Item Code: Aslb

Calcium Hydroxide Hydrated Lime

Purity % 99% Packaging Size 25 kg Bag Packaging Details 25 litres Drum Usage/Application Industrial Grade Standard Industrial Grade Physical State Powder Synonyms Ethylene alcohol, Monoethylene glycol, Hypodicarbonous acid Country of Origin Made in India