Wooden handicrafts, home decor, vases, frames, candle materials, glass, brass handicrafts, wall decor, wall hangings, trays, eco friendly trays, bamboo handicrafts, statues, wood statues, showpieces, antiques, wood cutleries, wood products, storage, organizers, pen box, coasters, wood cups, beer mugs, wall mounted, keyrings, bowls, chapati box, wall mounted key holders, wooden bowls, .Transportation and shipping services
Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil.Manufacturing, export
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Packaging materials, kraft paper, duplex paper, food disposables, mg poster paper, sandwich paper, butter paper, foil paper, cling film, starch.Exporter
Jeans, rice like basmati rice, non basmati rice , kitchen appliances.
Leather Products Bluetooth & Related Items Quartzite Tiles Turmeric Powder Sports Goods & Equipments Turmeric Marble & Granite Fresh Fruits Food Products Cook-N-Serve Rice Smart Watches Chilli Powder Granite Slabs All Purpose Flour Black Tea Sandstones & Sands Speakers Granite & Marble Products Lengha & Choli Marble Slabs Earphones/Headphone Tea Gloves Cloves Cardamom, Cinnamon Fresh Vegetables Stone Products Printing Paper Leather Shoes Knitted & Woven Garments Stones & Slates Dance Costume, Traditional & Ethnic Wears Leather Gloves .
Agriculture products like rice, pulses, rice, wheat flour, rice flour etc. stainless steel products: bowls, kitchen utensils, cookwares, pipes, sheets, pet feeding bowls (food and water), etc., eco friendly biodegradable products used for food packaging, plates, paper cups, spoons, bags, etc, rubber products, natural cosmetic products such as soaps, face cream, face wash, lip balm, shampoo (fda approved)..
fire extinguisher abc , bc and co2 type. fire fighting powders abc,bc, d type. fire fighting foams afff1/3/6 % , ar afff3/3 3/6% , flourine free foam, hx foam ( high expansion foam), hazmat foam , k type foam. we provide all spares for fire extinguisher ( cabinet, valves, hose pipe, pressure gauge, syphon tube) valves & risers, nozzles, monitor nozzles, monitors, hydrants and accessories, spray nozzles, fire hose and accessories, hose reels and cabinet, foam equipment, fire vehicle accessories, suction hose accessories trailers and pump..Transportation and shipping .
Spinach ,green peas , red lattuce, baby lattuce, cabbage, green latuce, ice worg, rocket leaf, deshi methi, kasuri methi, swiss chard, red corrot, beetroot, cherry tomato,red radish round & long, white, brinjal, long& round ,singra fali, etc ,.
Home decor, furniture, lamps, lights, bags, footwear, cutlery, textiles, bedding, leather products, barware, tableware, kitchenware, stationery, footwear, jewellery, fashion accessories etc..As a company we provide sourcing & different services to our valued customers on continuous basis which includes : 1. factory compliance & evaluation 2. sampling and development 3. timely delivery of orders 4. quality assurance 5. best competitive prices 6. order processing 7. shipment follow up 8. consolidation of shipments 9. weekly shipment updates 10. information on new developments, markets &trends. as per your interest we are pleased to share some of our product range for your kind reference . please review & confirm about your interest . we do customized design as well . thank you.
NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed. A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.