Cushion cover 45 cm x 45 cm.
Cushion cover 45 cm x 45 cm.
Cushion cover patch work 45 cm x 45 cm.
Cushion cover natural color fabric with same color silken threat embroidery 45 cm x 45 cm.
Cushion cover full crochet 45 cm x 45 cm.
All types of woven fabrics dyed and natural, bed linen and kitchen linen, pillow covers, table linen, shopping bags, mesh bags and canvas bags. we have gots certificates . so, we manufacturing organic cotton and non organic cotton products also..Manufacturing and exporter
Big bags, jumbo bags, fibc, bulk bags, pp raffia big bags, pp raffia jumbo bags, woven big bags, flexible intermediate bulk containers, pp raffia woven fabrics, pp woven fabrics, pp laminated woven fabrics, silt fence, weed mat, erosion control fabrics, lumber cover, ground cover fabrics, builder bags, circular bags, u+2 panel bags, single loop bag, 2 loop bag, tunnel bag, baffle bag, un bag, lateral loop bag, asbestos bag, platen bag, ventilated bag, potato big bag, log big bag, garden bag, container liner.
Grade: 1. Carbon Black PL330J 2. Carbon Black PL330C 3. Carbon Black PL330C 4. Carbon Black PL550C 5. Carbon Black PL550B 6. Carbon Black PL550C 7. PL660B Beads 8. Carbon Black P330 9. Carbon Black P550 10. PL772B Beads Purity: 1.OAN (ml/100 gm) >90 2.OAN (ml/100 gm) >90 3.OAN (ml/100 gm) >95 4.OAN (ml/100 gm) >100 5.OAN (ml/100 gm) >100 6.OAN (ml/100 gm) >100 7.DBP No (OAN) (cc/100 gm) >100 8.DBP No (OAN) (cc/100 gm) >100 9.DBP No (OAN) (cc/100 gm) >105 10.DBP No (OAN) (cc/100 gm) >90 Actual price will be provided after your enquire.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
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