Legumes, such as alfalfa or perennial peanut, generally produce higher quality forage than grasses, such as timothy, orchardgrass, and Coastal bermudagrass (Table 1). This is because legumes usually have less fiber, which results in greater energy (or calorie) content, as well as greater intake by the horse.
Alfalfa is a green, leafy legume hay that is commonly added to livestock's feed programs in order to provide additional nutritional benefits. Unlike other grass hays, alfalfa hay contains a much higher level of protein which can make it an important addition to some animal's diets, although it may not always be needed.
Chicken feet (also known as â??patitasâ??) are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables, and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce.
The American bison, also called the American buffalo or simply buffalo, is a species of bison native to North America. It is one of two extant species Hundreds of years later, the term buffalo is still commonly used to refer to bison. It can be confusing, however, because buffaloes are animals of their own, with water buffaloes living in Asia and Cape buffaloes, or African buffaloes, living in Africa.of bison, alongside the European bison.