Natural mineral water bottling factory with a blow molding machine and all the necessary permissions is for sale. It has a total territory of 6000 square metres.
Country of origin: Hungary
Brand name: TRIÃ?SZ
The mineral water bottling factory produces 1,5l water bottles with an hourly capacity of 2000 -2500 pieces.
The fountain has a continuous flow rate of 125l per minute what can be extended.
The blow molding machine itself has an hourly capacity of 3000 pieces.
Overview
Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable.
Common Uses
Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
The spiky leaves of Rosemary are perhaps as old as time. It has been used for flavouring of wines, waters and of course edible dishes too. Hotels often go the rustic route by placing a small bundle of rosemary and lavender on pillows, whereas rustic restaurants stick a handful of rosemary in a tiny pot as table decoration. This evergreen shrub is relatively easy to grow, and it is processed in the Middle East.
Common Uses
The perfect culinary marriage is lamb and rosemary. Every chef will confess to that. Rosemary is also used to add flavour to chicken dishes, especially stuffing, and its pine like taste is perfect in sausages too. It most definitely elevates vegetable stews, vegetable roasts and tomato dishes. Rosemary is often used in breads and even sweet baked goods.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
22 Wine Filter Suppliers
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Overview
Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable.
Common Uses
Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.
Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.
Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
One of the elements of processing herbs and spices is that the waste can be put to good use. During the filtering and purification process, all the stems are separated from the raw product. After a further purification of the stems itself where dust articles are removed good quality feed is produced. The stems from Mint, Sage, Marjoram, Basil, Caraway, Fennel and Parsley make for very nutritional livestock feed. These herb stems are beneficial to the animals as it naturally lowers body temperature and it is very tasty too!
We also harvest and process Alfalfa which is exported for livestock feed.
We package the feed in 25kg bags (38/40/96cm) and paper bags of 20kg. Bulk shipping is available at 20 tons per shipment. Each ton is made up of 12 feed blocks
Three-layer design: Can effectively filter the gray layer.
Highly elastic and soft ear hooks.
Each is individually packaged and clean.
You can adjust the radians according to the different nose shapes.
The mask is medium in size and fits most people's face shapes.
Disposable face masks to protect against dust fluids germs and weather
Perfect mask when travelling through congested airports bus terminals malls parks and busy city streets
Disposable medical & healthcare products, alcoholic and non-alcoholic beverages, pipline filter for water wells, PE, PET, PVC plastic products, PET strap from EU, Eastern Europe, all the top quality.
Place of Origin:Europe
Item name:High Quality Surgical Disposable Non Woven Ear-loop 3-ply Face Mask
Material:PP nonwoven & filter paper & ES cloth
Color:Blue, White, Pink, Yellow
Packing:50pcs/box
Style:Earloop
Size:17.5*9.5cm
Place of Origin:Europe
Item name:High Quality Surgical Disposable Non Woven Ear-loop 3-ply Face Mask
Material:PP nonwoven & filter paper & ES cloth
Color:Blue, White, Pink, Yellow
Packing:50pcs/box
Style:Earloop
Size:17.5*9.5cm
Product name: blue blood organic juice in 100 % 0, 5 liter in pet bottle
Product origin: hungary póGé¼GÇ£ european union
Ingredients: apple*, blueberry*, jerusalem artichoke*, blackberry*, raspberry*, beetroot*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe vera fd powder, echinacea extract, chamomille extract (extracts of high clear sfe pe)
Preservatives: absent
Test limits methods
Characters: dark purple liquid inspection
Identification: positive thin layer chromatography
Polyphenol content max. 4, 8 % total polyphenol spectrophotometry
Orac fl value max. 178 (trolox meq/g ) orac method
Ph 3, 3-4, 2
Monometric content max. 0, 4 % rp-hplc
Resudial solvents:
Co2 max 0, 5 %
Other solvent max 0, 1 %
Heavy metals < 10 ppm
Microbial contamination:
Total viable aerobic count:< 1000 c.F.+éG¦/g
Fungi: < 100 c.F.+éG¦/g
Enterobacteriaceae: < 100 c.F.+éG¦/g
E.Coli (in 1 g) absent
Salmonella (in 10 g) absent
Pesticides absent
Herbicides absent
Biocides absent
Product name: fire shine organic juice in 100 % 0, 5 liter in pet bottle
Product origin: hungary póGé¼GÇ£ european union
Ingredients: apple*, rose hip*, jerusalem artichoke*, carrot*, sea buckthorn*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe very fd powder, echinacea extract, chamomille extract, guarana extract, ginseng extract (extracts of high clear sfe pe)
Preservatives: absent
Test limits methods
Characters: dark yellow liquid inspection
Identification: positive thin layer chromatography
Polyphenol content max.3, 1 % total polyphenol spectrophotometry
Orac fl value max. 166 (trolox meq/g ) orac method
Ph 3, 3-4, 2
Monometric content max. 0, 4 % rp-hplc
Resudial solvents:
Co2 max 0, 5 %
Other solvent max 0, 1 %
Heavy metals < 10 ppm
Microbial contamination:
Total viable aerobic count:< 1000 c.F.+éG¦/g
Fungi: < 100 c.F.+éG¦/g
Enterobacteriaceae: < 100 c.F.+éG¦/g
E.Coli (in 1 g) absent
Salmonella (in 10 g) absent
Pesticides absent
Herbicides absent
Biocides absent
