Overview Mint oil is a very common flavouring in baking of both sweet and savoury dishes. It is added to chocolaty desserts, breads, stews and even in teas. Mint oil is perhaps one of the most popular essential oils when it comes to health benefits, with its soothing and healing properties. Common Uses Mint oil is used for muscle pain relief and muscle spasms. By adding a few drops to the affected area and massaging it, it brings instant relief to muscle pains. Stomach pain can also be relieved by consuming some mint oil, by dropping a few drops on the tongue. Many essential oils are great bug repellents. It can be used in a diffuser or rubbed on the skin. Mint oil is also a great substance for sunburn relief as it is a natural coolant. By massaging some mint essential oil, mixed with lotion or coconut oil, on the skin, one will feel instant cooling. The other health benefits include cold and flu remedies, soothing of sore throats, chest rubs for coughs and an aid to reduce fever. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Chamomile, mint, cinnamon, lemongrass & hibiscus..
Essential Oils Like Lavender, Mint Oils,.
PEPPERMINT /CHAMOMILE/LEMONGRASS/HIBISCUS
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
One of the elements of processing herbs and spices is that the waste can be put to good use. During the filtering and purification process, all the stems are separated from the raw product. After a further purification of the stems itself where dust articles are removed good quality feed is produced. The stems from Mint, Sage, Marjoram, Basil, Caraway, Fennel and Parsley make for very nutritional livestock feed. These herb stems are beneficial to the animals as it naturally lowers body temperature and it is very tasty too! We also harvest and process Alfalfa which is exported for livestock feed. We package the feed in 25kg bags (38/40/96cm) and paper bags of 20kg. Bulk shipping is available at 20 tons per shipment. Each ton is made up of 12 feed blocks
No matter what season or weather it is, you can always drink delicious high fruit content syrups. The FRUTTAMAX fruit syrups with 50-60% real fruit content have delicious taste! An extra advantage from the end-users' point of view: from one bottle can be made 12 litres of still or fizzy drink - in this way we're granting also an option to save the Earth from using more plastics. Dosage is very simple by the help of the measuring cup. Can be used also for soda machines. There are many further ideas how to use the syrups: to prepare ice cream, non-alcoholic cocktails, differnt sweets... The available tastes: blackcurrant, blueberry, cherry, elder-lime-mint, grape, Kid's Cola (50%), kiwi, lemon-lime, mango, orange, peach, pomegranate, raspberry, strawberry,. NEW: PLUM MIX. Newest developments: TONIC taste syrup and the ThunderMax Original and ZERO (sugar-free) energy drink syrups - but these aren't fruit based. Size: 500 ml Unique dilution rate: 1:23. Expiration time: 365 days.
Fruttamax Premium Quality, Sugarfree Fruit Syrups People living on diabetes diet or would like to keep their figure - in general like the sweet things. We'd like to grant them a solution to consume made with Stevia FRUTTA MAX BUBBLE12 "LIGHT" sugar-free syrups with 60% real fruit content, having delicious fruity flavours! Big advantage from the end-users' point of view: from one bottle can be made 12 litres of still or fizzy drink. It's also an environment saving solution, as we use less plastic packaging material. Dosage is very simple by the help of the added measuring cup. The syrups can be used also for soda machines. On the plastic bottles there are label texts in the following languages: HU,GB,D,HR,RO,SRB,SLO,RUS. Of course in case of Your other market demands we can serve too. Size: 500 ml Frutta Max "LIGHT" (sugarfree) syrups are available in the following tastes: apricot, blueberry, cherry, elder-lime-mint, lemon-green tea (50%), lemon-lime, mango, orange, raspberry, strawberry. The newest develeopment: Lemon beer flavoured Radler syrup (50%). Size: 500 ml Dilution rate: 1:23. Expiration time: 365 days.
