100 % linen yarn, long fiber "line" wet spun, pre-bleached or pre-boiled - lea 8 - 10 - 12 -14- 16 - 18 -22 -25- 28 - 30 - 33 - 40 - 44 - 50 - 55 - 57 - 60- 66
Duck feet and duck gizzards, beef, chicken, duck feet, duck gizzards, meat.
Beef.
Pork.
Diary products, fresh vegetables, seeds and seed oils, nuts, scrap metals, milk, butter, cow hides and skin, leather, battery scrap, live cattle and goats.
Meat.
Livestock Animals.
Pig, pork meat.
Chicken, Turkey MDM, beef liver; beef/pork cuts.
Vegetables, fruits, chicken.
Frozen chicken.
Frozen and fresh fish like catfish and carp.Process
Frozen and fresh products : beef, pork, poultry and fish products.Export import trade
FROZEN SWEET CHESTNUT STICK RANGE Thin chestnut sticks in chocolate glaze. Can be consumed after leaving it at room temperature for a few minutes, there is no need for a long thawing time. Available types: *Natural - main ingredients: 55% chestnut puree, cocoa coating mass, margarine. Recommended for vegans, vegetarians, lactose-free and gluten-free type! *With sponge cake - main ingredients: 55% chestnut puree, cocoa coating mass, margarine, sponge. Recommended for vegetarians, lactose-free product! *With candied orange - main ingredients: 44% chestnut puree, cocoa coating mass, candied orange peel, margarine. Recommended for vegans, vegetarians, lactose-free and gluten-free type! Shelf life: 365 days
1.Chemical parameters: Moisture content: 60-65% Protein content: 14.5-16.5% Fat content: 20% Bone content: max. 0.1% 2. Net weight: 18kg 3.Temperature of the frozen chicken baader: min. -18C 4. Method of packaging Primary package: polyethylene foil Secondary package: carton 5. Quality preservation time: on -18C 3 months. Primary package: polyethylene foil Secondary package: carton.
Thermally modified edged boards.
Chip board.
Handicraft.
Medicals instruments, foods, engineering services.
Minerals crude and refined.
