Refined sunflower oil.
Sunflower (for the production of oleic acid (not cool), DSTU 7011:2009 technical conditions. The harvest of 2022 is the month of September. Weight 10,000 tons, Moisture 8.0%, Garbage admixture 3.0%, including no more than: spoiled grains - 1.0%, Mineral admixture -0.5%, Oil admixture 5.0% (15.0%), Including no more than: Sprouted grains 2.0%, The mass fraction of oleic acid in the oil is not less than 60%, The acid value of the oil ml KOH/g is not more than 5.0, Pest infestation - Not allowed, Protocols provided by certified laboratories will be added: Quantitative and qualitative content of genetically modified organisms. Mass fraction of oil in terms of dry matter, The acid value of the oil. Mass fraction of oleic acid in oil. Safety protocols for the content of mycotoxins, pesticides, heavy metals, toxic elements, activity of radionuclides. Phyto-sanitary certificate. A quality certificate for the grain from our laboratory will be attached
Sunflower husk pellets.
Agricultural products like wheat, corn, sunflower oil, rapeseed, sugar, barley, soy, seeds, fertilizer, mineral, organic bacterial. natural gas, electricity..Import and export
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Sunflower oil.
Sunflower oil, sugar.
-:-refined-sunflower-oil-and-palm-oil.
Overview Black seed oil is made from the seeds of black cumin, also known as nigella seeds. Nigella seeds have recently been linked to assisting with treatment against super bugs such as influenza, HIV, tuberculosis and malaria. Common Uses The uses and benefits of black seed oil are more than any other essential oils. These include treatment for asthma, allergies, eczema, psoriasis, candida, fungus and digestive problems. In relation to digestive aid, it has shown incredible results against cancer of the colon and guts. Furthermore, a regular intake of black seed oil aids with a healthy heart, lowers bad cholesterol and normalises blood pressure. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Cumin Seed Oil is known to kill bacteria both internally and externally. It can be used to clean out ears, eyes and even treat open wounds against infection. It also aids in digestion hence why in India and the Middle East people like adding Cumin to otherwise heavy dishes. Common Uses Cumin Seed Oil is a great detox oil and should be consumed daily in a cup of tea. Cumin Seed Oil can also be used as a toner for skin, by rubbing some oil before bedtime. It can also be used as a treatment for colic in infants. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Celery seed oil is one of the best detoxication agents when it comes to natural remedies. It eliminates toxins in the body. It increases the frequency and quantity of urine which removes the excess fats, bile, salts and acids in our bodies. Using this oil regularly will cleanse the liver, kidneys and gallbladder. Celery seed oil is also a great source of pain relief. Common Uses Celery seed oil is generally applied with other oils such as coconut oil, to create a massage substance which is applied to the skin. A few pure oil drops can also be dropped in bath water where you can soak in. The oil can also be diluted and rubbed on the skin to ward off mosquitoes. In cooking, celery oil is used in casseroles instead of the fresh product. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Sunflower oil.
Refined sunflower oil.
Refined or crude sunflower oil.
Agricultural products.Export
Seeds.Trading
Refined sunflower oil, white sugar, tchibo family 250 g..Traders
Sunflower oil, sugar etc, fmcg and horeca products.
Food packaging, rice and refined sunflower oil.
Diary products, fresh vegetables, seeds and seed oils, nuts, scrap metals, milk, butter, cow hides and skin, leather, battery scrap, live cattle and goats.
