Oil Products, Scrap Metals, Raw Materials.Trading
We are a trading Company duly registered and located in Hungary. This E-mail is for the offer of Aluminium scrap. We offer Aluminium wire scrap at 270.00EUR per ton We offer Aluminium UBC scrap at 230.00EUR per ton We offer Aluminium 6063 scrap at 200.00EUR per ton We offer OCC paper scap at 150.00EUR per ton We offer newspaper scrap at 120.00EUR per ton We offer copper wire scrap at 2000.00EUR ton We offer PU Foam Scrap at 130.00EUR We offer PVC pipe regrind at 300.00EUR We offer blue drum regrind at 500.00EU We offer UHMW - Ultra High Molecular Weight Polyethylene at 800.00EUR We offer Aluminium Alloy Wheel Scraps at 400.00EUR We offer ABS (Acrylonitrile Butadiene Styrene) at 1500.00 EUR Provide the below information so we can prepare your first order for shipment immediately. 1. Name/address. 2. Destination address/Delivery Port. 3. Order Quantity. 4. Phone Number's 5. Contact Name and address of buyer. Hope to read from you soon. contact us if you have any questions regarding the above Offer.
We are a trading Company duly registered and located in Hungary. This E-mail is for the offer of Aluminium scrap. We offer Aluminium wire scrap at 270.00EUR per ton We offer Aluminium UBC scrap at 230.00EUR per ton We offer Aluminium 6063 scrap at 200.00EUR per ton We offer OCC paper scap at 150.00EUR per ton We offer newspaper scrap at 120.00EUR per ton We offer copper wire scrap at 2000.00EUR ton We offer PU Foam Scrap at 130.00EUR We offer PVC pipe regrind at 300.00EUR We offer blue drum regrind at 500.00EU We offer UHMW - Ultra High Molecular Weight Polyethylene at 800.00EUR We offer Aluminium Alloy Wheel Scraps at 400.00EUR We offer ABS (Acrylonitrile Butadiene Styrene) at 1500.00 EUR Provide the below information so we can prepare your first order for shipment immediately. 1. Name/address. 2. Destination address/Delivery Port. 3. Order Quantity. 4. Phone Number's 5. Contact Name and address of buyer. Hope to read from you soon. contact us if you have any questions regarding the above Offer.
We are a trading Company duly registered and located in Hungary. This E-mail is for the offer of Aluminium scrap. We offer Aluminium wire scrap at 270.00EUR per ton We offer Aluminium UBC scrap at 230.00EUR per ton We offer Aluminium 6063 scrap at 200.00EUR per ton We offer OCC paper scap at 150.00EUR per ton We offer newspaper scrap at 120.00EUR per ton We offer copper wire scrap at 2000.00EUR ton We offer PU Foam Scrap at 130.00EUR We offer PVC pipe regrind at 300.00EUR We offer blue drum regrind at 500.00EU We offer UHMW - Ultra High Molecular Weight Polyethylene at 800.00EUR We offer Aluminium Alloy Wheel Scraps at 400.00EUR We offer ABS (Acrylonitrile Butadiene Styrene) at 1500.00 EUR Provide the below information so we can prepare your first order for shipment immediately. 1. Name/address. 2. Destination address/Delivery Port. 3. Order Quantity. 4. Phone Number's 5. Contact Name and address of buyer. Hope to read from you soon. contact us if you have any questions regarding the above Offer.
Diary products, fresh vegetables, seeds and seed oils, nuts, scrap metals, milk, butter, cow hides and skin, leather, battery scrap, live cattle and goats.
We are a trading Company duly registered and located in Hungary. This E-mail is for the offer of Aluminium scrap. We offer Aluminium wire scrap at 270.00EUR per ton We offer Aluminium UBC scrap at 230.00EUR per ton We offer Aluminium 6063 scrap at 200.00EUR per ton We offer OCC paper scap at 150.00EUR per ton We offer newspaper scrap at 120.00EUR per ton We offer copper wire scrap at 2000.00EUR ton We offer PU Foam Scrap at 130.00EUR We offer PVC pipe regrind at 300.00EUR We offer blue drum regrind at 500.00EU We offer UHMW - Ultra High Molecular Weight Polyethylene at 800.00EUR We offer Aluminium Alloy Wheel Scraps at 400.00EUR We offer ABS (Acrylonitrile Butadiene Styrene) at 1500.00 EUR Provide the below information so we can prepare your first order for shipment immediately. 1. Name/address. 2. Destination address/Delivery Port. 3. Order Quantity. 4. Phone Number's 5. Contact Name and address of buyer. Hope to read from you soon. contact us if you have any questions regarding the above Offer.
Baled aluminium ubc scrap.
Aluminium scrap We offer Aluminium wire scrap at 670.00EUR per ton We offer Aluminium UBC scrap at 450.00EUR per ton We offer Aluminium 6063 scrap at 600.00EUR per ton We offer aluminum ingot at 800.00EUR per ton
Copper scrap.
All kind of electronic waste and pieces for reuse.
Our non-woven face mask is made up of top-grade non-woven fabrics. The common sizes what we produced are 175*95mm,145*90mm,125*80mm and so on, with 2 or 3 or 4 layers as well as many three dimensional face masks and BFE degree are 99% and 95%,which depends on the material. We can also produced the face mask as per customer's requirements. Our mask ever exported to many countries such as Japan, Korea, America, India, Vietnam and so on. 1.Non woven face mask is made of spunbonded non woven fabric and meltblown non woven fabric 2.It can be used in hospital,or industrial area. protect face from the dust,water and bacteria. 3 .Conforms to international standard:EN14683 CE0194 YY/T 0969-2013 4. Low breathing resistance with high filtration efficiency. 5. With multi-layered non-poisonous, non-allergic, non-stimulating materials. 6. Adjustable contoured aluminum nose piece and a soft inner foam nose cushion help to ensure proper fit and increase worker comfort
Aluminium mailboxes
Alumimnium, paper and plastic scrap products.Trading, shipping
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise. Common Uses The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings. Common Uses Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
