Potassium Nitrate & Sodium Nitrate, Iodine, Iodine Derivatives.Manufacturer
Medical equipment, laboratory equipment, hospital furniture, medical consumable, chemical, petrol, energy, Microplate Washer .Transportation, air/sea cargo
Rubidium, cesium.
Additives, apiolefin, saccharin sodium, d xylose , xanthan gum, bht, oxytetracycline hcl, 1,3 butadiene, butene 1.
Bk ebdp/bkebdp ,4 cec, 4 cdc, hex en, dibutylone, appp, 4f php, adbf, 5f adb, 5f mdmb2201, fub amb,mmbc, mdphp, 4cl pvp, phpp, 4f mph, mdph, 2 phenylacetamide , dimethylamine hydrochloride.
Monocalcium phosphates feed grade dicalcium phosphates feed grade monodicalcium phosphates feed grade tricalcium phosphates feed grade l lysine hydrochloride dl methionine betaine hydrochloride l arginine.
Chemical for varnishing nail polish.
N pentane, isopentane, pentane blends, n hexane, n heptane, isohexane.
Copper sulfate pentahydrate.
All our Avocados are grown at 1,000-3,000m above sea level with maximum day temperatures of 28C & night temperatures of 12-15C. This is very different to product grown in Spain, Mexico, South America, New Zealand & Australia which grow mainly at Sea Level, and in very dry areas with a lot of heat. Our Avocados do not get stressed as they grow at high altitude. During the day the trees and the fruit grow, and at night they rest. As a result of this the fruit takes an extra one -two months to mature. This results in a superb Avocado with a strong colour, rich flavourand nice texture. Due to the rains we get twice a year around the Equator the trees grow naturally. There is need for additional irrigation during the dry season but not much water is used. This means our water footprint is also very low. At high altitude there are very few pests and diseases & the trees continue to grow and with minimal pest pressure so there is little to no chemicals sprayed. Our Frozen Avocados are harvested at optimal maturity, and then natural ripened. After this each avocado is handled, one by one, by our team of ladies who are skilled food handlers & have been trained on post-harvest Avocado processing, to prepare the halves, chunks and slices. Each piece of the Avocado is handled with a lot of care, and individually frozen at -35C to capture the essence of the fruit and not allow any damage.We can pack for consumers in 300gms / 500gms 1kg, 2kg or 5kg ziplockbags.
Daily chemical raw materials including silicone products, surfactants, conditioning agents and other additives.
HPMC hydroxy propyl methyl cellulose.
Spent vanadium catalyst.
Sodium Amide.
Chemical materials.Producing and exporting
Hyaluronic acid.
Chemicals.
Et, Pep, 5f, 4f, Sgt , 5cl, Adb B, .
Sodium hydro oxide,potassium hydroxide and others chemical raw materials.
Polycarboxylate Superplasticizer Monomer..