Frozen meat.
Frozen Lobster And Lobster Tails.
Frozen fruits and vegetables.
Chilled-sword-fish-and-tuna-fish, conch, homard lobster (live or frozen).
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Live eels, frozen fish product.
Frozen mullet roe, red snapper, lobsters and all types of big fish.
Dry sea cucumber.Shipping
sea cucumbers .
Fresh And Frozen Fish Like Eel Fish..
Live Eel (Anguilla Rostrata)..
Frozen meats, detergent, potato chips.
Fresh and frozen fish like eel fish.
Oranges skins, cacao.
Live, and frozen spiny lobster, dry sea cucumber, and glass eels.Exporting
