Glass bottle marasca, color green, 1 lit Harvest:2012-2013 Acidity: max 0, 6% Color: green Taste:light bitter Variety of olives: koroneiki Extraction: cold pressed Bottles/carton:12 Cartons/pallet:50
Biological extra virgin olive oil from Crete. For more information don't hesitate to contact me.
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Fresh Superior Olive Oil, obtained directly from olive and solely by mechanical means.
Premium Organic Extra Virgin Olive Oil, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers with Organic farming approval. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
A single variety (koroneiki), high quality, organic extra virgin olive oil. From sunny land of Crete, with balanced character and rich flavor. Delicate, slightly creamy, soft and delightfully fruity, holds for the finish a discreet peppery aftertaste which surprises pleasantly.
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The best mediterranean olive oil from the best laconian olive fields 17kgr
Sunflower oil
Good afternoon ! We are a greek plant for the production of olive oil. We offer cooperation on mutually beneficial terms. -
Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
What it makes olive oil with edible gold flakes unique? Why is actually so special? Provided of course that it is absolutely safe to consume edible gold, here are some reasons why: Reduces disease activity and joint inflammation. Acne prevention anti- inflammatory (do no t use on acne) on any skin type Reduces the appearance of fine lines and wrinkles Reduces the appearance of sun damage. Reduces age spots. Helps lighten skin. Evens out skin tone. Melanin formation and pigmentation of skin is controlled. Makes skin look and feel smoother and softer. Fights off damaging free radicals. Help prevent premature aging. Slows down collagen depletion. Defies the human aging process Look younger almost immediately. Provides a golden glow. Promotes skins firmness. Increases skin elasticity. Provide a tightening effect. Prevents sagging skin. Minimizes skin inflammation. Lifts the skin. Stimulates cellular growth. Rejuvenates the skin. Serves as an all-natural sunscreen. Helps in Lymphatic Drainage. Lessens scarring and skin blemishes. Repairs damaged skin cells. Increases life of skin.
Dark/Tinted Glass for Protection from natural/artificial light Elegant and Stylish Premium quality and special flavor, from a combination of Koroneiki and Athinolia varieties. â?¢ Cold pressed extra virgin olive oil and solely by mechanical means. Extra Virgin Olive Oil with Protected Geographical Indication (PGI) Laconia Gentle harvest and the strictest selection of olives used. Naturally rich in Polyphenols and extremely low acidity. Full of antioxidants and vitamins that provide many health benefits Authentic historic olive oil dating since the Byzantine era
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Kiwi, oranges, mandarins, grapes, watermelon, snails, green coffee beans, roast coffee, frozen seafood, and olive oil..
