Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
What it makes olive oil with edible gold flakes unique? Why is actually so special? Provided of course that it is absolutely safe to consume edible gold, here are some reasons why: Reduces disease activity and joint inflammation. Acne prevention anti- inflammatory (do no t use on acne) on any skin type Reduces the appearance of fine lines and wrinkles Reduces the appearance of sun damage. Reduces age spots. Helps lighten skin. Evens out skin tone. Melanin formation and pigmentation of skin is controlled. Makes skin look and feel smoother and softer. Fights off damaging free radicals. Help prevent premature aging. Slows down collagen depletion. Defies the human aging process Look younger almost immediately. Provides a golden glow. Promotes skins firmness. Increases skin elasticity. Provide a tightening effect. Prevents sagging skin. Minimizes skin inflammation. Lifts the skin. Stimulates cellular growth. Rejuvenates the skin. Serves as an all-natural sunscreen. Helps in Lymphatic Drainage. Lessens scarring and skin blemishes. Repairs damaged skin cells. Increases life of skin.
Organic Extra Virgin Olive Oil, We are located in Crete, where we cultivate our own olives for our production. Our oil comes from our plantations and from 250 small producers from all over Greece, dedicated to the production of agro nutritional products which meets the needs of the most demanding consumers. We craft only top quality products, processed with great health benefits, using sustainable environmental practices.
Extra virgin olive oil of superb quality produced , an area benefited by nature, this 100% variety extra virgin olive oil travels all over the world.
Glass bottle marasca, color green, 1 lit Harvest:2012-2013 Acidity: max 0, 6% Color: green Taste:light bitter Variety of olives: koroneiki Extraction: cold pressed Bottles/carton:12 Cartons/pallet:50
A luxury gift from yhe lands of Ancient Olympia. High phenolic Organic extra virgin olive oil. Early harvest - cold extraction
One of best Extra Virgin Olive Oil - cool, smooth, aromatic with a mild herby taste. It is obtained directly from hand picked, sustainably grown and organic olives. Our Olive Oil is produced by the method of first cold extraction at low temperatures (T
Greek Extra Virgin Olive Oil. Premium quality, Acidity 0.5% mild taste, 500ml glass bottle and 3lt tin. Acidity 0.3% spicy taste, 500ml glass and limited quantity in extra premium packaging Available in Saudi Arabia.
The best mediterranean olive oil from the best laconian olive fields 17kgr
Premium Olive Oil is a high-quality olive oil produced in the . It is made from the finest olives, which are handpicked and carefully selected to ensure their superior quality. The olives are cold-pressed within hours of being harvested to retain their full flavor and nutritional value. The result is a luxurious, extra virgin olive oil with a fruity aroma, a slightly spicy flavor, and a smooth, buttery texture. Premium Olive Oil has a low acidity level and is rich in , which are known for their antioxidant properties and health benefits. This premium olive oil is ideal for drizzling over salads, vegetables, and grilled meats. It can also be used as a finishing oil to enhance the flavor of soups, stews, and pasta dishes. Premium Olive Oil is packaged in a dark glass bottle to protect its delicate flavor and aroma from light and air. Premium Olive Oil is a testament to the centuries-old tradition of olive oil production in Crete. It is a product of the island's rich soil, abundant sunshine, and skilled artisans who have been producing olive oil for generations. With every bottle of Premium Olive Oil, you can taste the passion and dedication that goes into creating this exceptional product.
Dark/Tinted Glass for Protection from natural/artificial light Elegant and Stylish Premium quality and special flavor, from a combination of Koroneiki and Athinolia varieties. â?¢ Cold pressed extra virgin olive oil and solely by mechanical means. Extra Virgin Olive Oil with Protected Geographical Indication (PGI) Laconia Gentle harvest and the strictest selection of olives used. Naturally rich in Polyphenols and extremely low acidity. Full of antioxidants and vitamins that provide many health benefits Authentic historic olive oil dating since the Byzantine era
Extra virgin and pure olive oil from Greece with every certificate 100% natural 0.4 acid shipping everywhere
Monovariety Athinoelia, acidity 0.21, peroxides less than 3, organoleptic characteristics from 5-5,6, double filtered, strong taste and aroma, top category, awarded in international competitions, small amount of production ...
Premium extra virgin olive oil from Patras Northern Region in Greece
Premium extra virgin olive oil, flavoured extra virgin olive oil, premium olive oil products, gourmet olive products.
Olivia Oils & Condiments Flavours: Oregano (250ml). Superior category extra virgin olive oil, enriched with oregano. The oreganos' aroma, blended with the rich taste of Olivia Extra Virgin olive oil is a classic Mediterranean sensation. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments Flavours: Lemon (250ml). Superior category extra virgin olive oil, enriched with lemon. These two pillars of the Mediterranean diet, are often found together in salads or as dressing for fish, seafood and other tasty and healthy meals. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments Flavours: Rosemary (250ml). Superior category extra virgin olive oil, enriched with Rosemary. A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
