Parboiled long grain rice From varieties of indica type rice In order to have parboiled rice the kernels are going through a steam pressure process before milling. Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer. This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled. Characteristics of kernel: * length: 6,7 - 7,1 mm. * relation of length / width > 3,0 For high quality rice: * the moisture: 13,5 - 14% * breaking kernels less than 3%.
Long grain white rice.
Long Grain Rice From Varieties Of Indica Type Rice Characteristics Of Kernel: * Lenght 6,6 - 7,0 Mm. * Relation Of Length / Width > 3,0 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
Medium Grain Rice From The Varieties Of Japonica Type Rice Characteristics Of Kernel * Length 6,4 - 6,6mm * Relation Of Length / Width > 2,5 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
Rice
Sugar, vegetable oils, fertilizers, non gmo/gmo soybean, non gmo/gmo yellow corn, barley, rice, wheat.Broker/mandate seller
Long White Rice
Long grain rice, parboiled long grain rice, medium grain rice, broken grain rice.
Rice.Rice business service, agent
Rice.
Rice.
Rice.
Rice, flour, white rice.
White rice. san andreas, tai bonnet, ronaldo, arborio. paddy rice.
White rice.
Broken long grain white rice, basmati, jasmine rice, long grain rice, long grain white rice.Transportation and shipping
Agricultural products, raisins.
Packing paper, rice.
Cement, fuel oil, rice, urea.
