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It is literally referred to as a miracle plant. This is because the leaves are used to make healing compounds while the sepals are used to make food coloring. Also, the seeds can be used to make burlap, which is a kind of fabric. Our dried hibiscus can also be used to make tea which is highly nutritional. It is also used to add a floral taste to any beverage of your choice. This flower is called Jamaica or Flor de Jamaica in Spanish. Actually, it goes by several names, sorrel,chai torsh, bissap and so many more depending on the region it is commonly used. Origin Like many other plant species, dried hibiscus flowers has ancient origins. It is said to have originated from Northern Africa and South Eastern Asia. The Egyptians used it for medicinal purposes such as lowering body temperature, treating nerve diseases and also a diuretic. In some other cultures it was used to treat constipation and cancer. In Iran, drinking tea made from dried hibiscus flowers was used to treat high blood pressure. Pulp made from the leaves was applied on the skin to help wounds heal faster. Today, dried hibiscus flowers are used to research remedies for various infections and diseases. It has been used to lower cholesterol levels and has been shown to aid in weight loss. Our dried hibiscus flowers contain antioxidants called anthocyanins which cause the red coloring of the flowers. They have been shown to have anticancer properties. Dried hibiscus flowers can be used to make hibiscus tea and extract which are very easy to make yourself. How to make Hibiscus Tea from Dried Hibiscus Flowers Ingredients Two cups of dried hibiscus thoroughly rinsed Two or three cups of sugar or any other sweetener you may have Ten to twelve cups of water Instructions Mix the dried hibiscus flowers, sugar and four cups of water in a saucepan. Bring to a boil and then let it simmer for about twenty minutes. Remove from heat and let it cool to about room temperature. Strain the flowers from the mixture. Add the remaining cups of water Serve over ice and enjoy This is a beverage you and your friends or even your guests can enjoy while relaxing. Also, you can make it at the comfort of your own home. For those who love working out, you can add this beverage in your daily regimen. FAQs Is this 100% hibiscus flowers only? Yes, it is. Only hibiscus flowers. What kind of hibiscus flowers are theses (need to confirm if these are Hibiscus sabdariffa)? They are Hibiscus sabdariffa. Is your Product Non-GMO? Yes, We only sell non-gmo products Do you add anything to the Flowers? No! Our organic flowers are 100% raw with no additives. Is your Calendula Gluten-Free? Yes! Can I make hibiscus syrup with these? Seems yes, but wondering if anyone has? Sure, just steep it with sugar & water to make a simple syrup & then strain. Is this wild tea? I not think so. They are organic, which means they have to know the growing conditions

I specialize in supplying high-quality fresh COCONUT products.

Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil. The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production. Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries. Specifications. Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour. Fibrous content shall be characteristic of the variety with peel not entirely removed. Free from added colouring matter. Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination. Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade. Specifications for export of Dry ginger Commodity: Dry ginger Origin: Ghana/Nigeria/China/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Packaging: 25/50KG Jute bags Shipment: Tema Port/Lagos Port Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse) Shipper: At client’s discretion.

Fresh Yam from Ghana Minimum qty 2tons

Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: COMMON Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 8 Certification: HACCP Weight (kg): 20 Place of Origin: Ghana Brand Name: GRF style: fresh red onion Color: red Origin: Ghana maturity: 100% size: 6-8 Crop: 2021 MOQ: FCL Quality: top packaging: mesh bag water: 89%

Style: Fresh Product Type: Other Color: Natural Part: Agriculture Cultivation Type: COMMON Maturity: 100% Size (cm): 70 Certification: ISO Place of Origin: Ghana Brand Name: Fresh Yam Model Number: 30456 Type: Yam

Shea butter, green coffee beans, moringa leaves, soybeans, african black soap, dried hibiscus flowers, hardwood charcoal.Manufacturing

Shea Butter, Black Soap, Cocoa Shells, Shea Cake, Shea Oil, Virgin Coconut Oil, Coconut Chips, Shea Butter Bar Soap ( Sweet Almond, Rose Clay, Patchouli, & Lavender, Green Tea, Lemon Grass Oatmeal And Aloe Vera, Neem Soap, Cinnamon, Orange, Oatmeal & Honey, Mint And Rosemary Oatmeal, Tea Tree And Lemon), Shea Nut Powder, Cocoa Butter, Cocoa Cake (Natural & Alkalized), Cocoa Nibs, Moringa Oil, Citronella Oil, Baobab Oil, Neem Oil, Hibiscus Oil, Palm Oil, Raw Cashew (Rcn), Shea Nuts, Sesame Seeds, Tiger Nut, Tiger Nut Flour, Kola Nut, Dried Kola Nut, Moringa Seeds, Moringa Powder, Baobab Powder, Grains Of Paradise, Dried Hibiscus Flower, Dried Hibiscus Flower Powder, Gum Arabic, Annatto Seeds..

resh Ghana Yam is rich and highly nutritious after being organically grown in Ghana. Don't mistake these for sweet potato as they have a much less sweet flavor. They make a great replacement for potatoes.

Honey, dried hibiscus flowers, dried, powdered chili peppers, cowpeas, soybeans.

1.Product fresh ginger 2.Variety red talons ginger/ meat minger/ small yellow ginger 3.Product Grade 50g-100g, 100g-150g, 150g-200g, 200g-250g, 250g up, mix, minimun 30g, as per customer requirements

We provide high quality fresh and air-dried ginger to our cherished customers. We do not dry it during the rainy season to avoid fungal problems. Quality Standard: Clean, bright yellow color with delicate fragrance, no insect pest, no perish Payment Terms: L/C Price Term: FOB Supplying Period: All year round Packaging as per customer's requirement

Supply of agricultural products: palm oil, palm kernel oil, palm kernel cake, shea butter, african black soap, cashew nuts, pepper, sea salt, hibiscus, mango, groundnut (peanuts).Import export agent, sourcing agent

Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact. Nutritional value: Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper. Usage: Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture. Shelf Life: Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.

Fresh tropical Pineapples that's sweet, sweet, sweet and full of delicious goodness! We have 3 TYPES/COLORS: (1) Sugarloaf (2) Smooth Cayenne, and (3) MD2 in colors C1, C2, and C3. SIZES: range from 900 g to 2.5kg. PRICE: per kg depending of specification of customer. PACKING: Standard packaging boxes that keep each of the 6 pineapples in compartmentalized boxes to avoid bruising. DELIVERY: Air freight mainly so as to preserve freshness of the fruits. ORIGIN: Ghana. The pineapples are carefully grown and managed on farms located in the northern, coastal belt, and central regions of Ghana.

Fresh and organic ginger is harvested under strict hygienic conditions.