Mangoes
Pineapples
1.Product fresh ginger 2.Variety red talons ginger/ meat minger/ small yellow ginger 3.Product Grade 50g-100g, 100g-150g, 150g-200g, 200g-250g, 250g up, mix, minimun 30g, as per customer requirements
Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: COMMON Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 8 Certification: HACCP Weight (kg): 20 Place of Origin: Ghana Brand Name: GRF style: fresh red onion Color: red Origin: Ghana maturity: 100% size: 6-8 Crop: 2021 MOQ: FCL Quality: top packaging: mesh bag water: 89%
Style: Fresh Type: PAPAYA Certification: ISO Grade: A Weight (kg): 20 Max. Moisture (%): 13 Place of Origin: Ghana Brand Name: GRF Papaya Model Number: Papaya Cultivation Type: Organic Color: Green Product Name: Papaya Fruit Big: Papaya
Style: Fresh Type: MANGO Product Type: Tropical & Sub-Tropical Fruit Color: Green Cultivation Type: COMMON Maturity: 100% FRESH MANGO Size (cm): 10 Grade: A Certification: ISO Weight (kg): 350 Place of Origin: GHANA Brand Name: GRF Taste: Sour sweet Product name: GRF MANGOS Packing: 8kg/ Foam box Quality: HIGHT Mango Type: FRESH, FROZEN, DRIED Longer Shelf Life: 15DAYS
PINEAPPLE - Origin: GHANA - Type: FRESH RAW PINEAPPLE - Brand: GRF - Size: 800g to up/piece or on customer's requests - Season: Whole year round - Packing: Pineapple are packed in 8-20kg/Carton x 8MT/Cont 20 or on customer's requests - Storage Temperature: 5-7�°C - Shelf Life: 25-30 days - Payment Term: L/C at sight or T/T
Clean food grade organic non-gmo soybean seeds
Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil. The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production. Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries. Specifications. Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour. Fibrous content shall be characteristic of the variety with peel not entirely removed. Free from added colouring matter. Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination. Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade. Specifications for export of Dry ginger Commodity: Dry ginger Origin: Ghana/Nigeria/China/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Packaging: 25/50KG Jute bags Shipment: Tema Port/Lagos Port Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse) Shipper: At client’s discretion.
We are relaibable supplier of fresh pineapples like Smooth Cayenne, Sugarloaf, Md2, Mangoes and papaya many other fruits , looking for serious partner to create a long term business relation Specification:). (900 grams to 1.5kg),8-9-10 12pcs per paper carton)inside is yellow, very sweet.
Teak logs, papao, doussie, palm kernel shells, chili pepper, yam, cucumber, green pepper, pineapple, dried and fresh ginger.
Bamboo culms for construction and commercial purposes.Agriculture and logistics
Style: Fresh Product Type: Other Color: Natural Part: Agriculture Cultivation Type: COMMON Maturity: 100% Size (cm): 70 Certification: ISO Place of Origin: Ghana Brand Name: Fresh Yam Model Number: 30456 Type: Yam
High-quality food-grade sorghum. No infestation, disease, rotten or discoloured grains
Shelled organic groundnut (option for de-shelled seeds)
High-quality organic cashew nuts (Raw)
Clean quality food-grade well-sorted white or brown sesame seeds
Sesame (Sesanum Indicum L) is likely the mostly cultivated plants on the globe grown for edible oil. Many wild plant species of sesame are found in Sub- Saharan Africa and India. It’s widely adopted because of its ability to grow under hot and dry conditions. Since 2013, Netcap has been in partnership with small holder farmers in West-African countries such as Ghana, Nigeria, Mali and Burkina Faso in supplying some of the best grown sesame to traders and producers around the world. They are the major ingredients in sesame seed paste and the magnificent Middle Eastern sweet called halvah. Sesame seeds are available all year round. Our industry manufactures a variety of sesame seeds namely: Natural White sesame seeds Brown sesame seeds Black Sesame Seeds What makes Netcap unique is that we only provide 100% genuine sesame seeds from the West African market place Ghana, Nigeria, Mail and Burkina Faso. Nutritional Content. Minerals Nutrient Amount DV Iron, Fe 14.76 mg 82 % Magnesium, Mg 356.00 mg 89 % Manganese, Mn 2.496 mg 125 % Sesame seeds contain 50-55% oil and 25% protein. The oil contains approximately 47% oleic acid and 39% linoleic acid. Sesame seeds are used in baking, to top breads, buns and bagels. Specifications for Export of Sesame Seeds Commodity: White, Brown & Black Sesame Origin: Ghana (West Africa)/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Shipment: Tema Port. Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse)
Testa or Cashew Husk as it is commonly called is a by-product of cashew processing. It is an outer cover of the cashew kernel and is between kernel and pericarp of the cashew nut. It is slightly reddish in colour. The cashew husk is one of the sources of vegetable tanning materials available indigenously. Cashew Husk has very high concentrations of tannins, as a result it one of the best candidates used in the commercial production of tannin. Specification: cashew husk (big size) Commodity: cashew husk Origin: Ghana Size:1-3mm Moisture:10% max Impurity: 1%max Dust: 5% max Ash: 2% max Quantity: Buyers request Packing: 30kgs PP bag or jumbo bag, 500kg/bag or buyers request Shipment: Tema Port
The Tree The cashew-nut tree is a fast growing tropical tree growing to a height of 6 -12 m (20 – 40 f). Its evergreen leaves are oval, leathery and dark green. It originates from the Caribbean Island and the North East of Brazil. But today it is grown in several other tropical parts of the world. Mostly in Africa, India and Ivory Coast being one on the leading growers in the West African region. Blossoming takes place between November and January and within two months, fruits are fully ripped and ready for harvesting. The Fruit (Cashew Apple) The cashew fruit (Anacardium occidentale) is attached to the lower portion of the cashew apple. The cashew apple is oval-shaped, like bell pepper: yellow, orange or red in color is a false fruit which is also edible. The apple is highly perishable but very healthy. It can be eaten fresh or juiced. Syrup, wine, brandy, gin, preserved fruit, pickles and glazed fruit are also made from the cashew apple. The real fruit (cashew seed), a more discreet nut is attached to the end of the fake fruit. It is that which contains the edible kernel, which we call cashew nut. The cashew seed hangs at the bottom of the apple, and is C-shaped. In its raw form the cashew kernel is soft, white and meaty.
