Fresh and frozen fish and seafoods.
Food Abalone.
Frozen lamb.
Frozen chicken feet.
Frozen lamb intestine.
Graded Beef,.
Frozen beef tripe.
Frozen mackerel fish, seriola quinqueradiata yellow tail..
Frozen seafood.
Frozen chicken feet, frozen chicken paws, duck feet, skimmed milk powder, full cream milk powder, frozen horse mackerel, frozen tilapia.
Dried seafood like shrimps, squid.
Srilankan frish and frozen fish .
Frozen seafood like shrimps, prawns.
Fish products all.
Frozen Fruits Like Pineapple Mango And Kiwi.
Beef, Bone Meal, Meat, Chicken.
Specifications Nestle Cerelac Baby Food 250gr Nestle Cerelac Baby food 250gr with: Cerelac Rice 250gr Cerelac Rice&Corn 250gr Cerelac Rice&Pear 250gr Cerelac Fruit 250gr Cerelac Apple&Wheat 250gr Cerelac Wheat 5 Fruits 250gr Cerelac Wheat, Orange, Banana 250gr Cerelac 8 cereal with yogurt 250gr
Specifications Creamy white,make for yogurt,Milk Powder,Nestle Milk powder,Full Cream Milk Powder,instant milk powder ETC Specification: Creamy white,make for yogurt,Milk Powder,Full Cream Milk Powder,instant milk powder Product: Full Cream Milk Powder Instant milk powder,whole milk powder Origin : Belgium ,Greece, South Africa Specification Skimmed Milk Powder details Ingredients: Pasteurised cow's milk Packaging Information*: Packed into 25kg multiwall kraft bags with polyethylene inner liner and heat sealed. a. Moisture Not more than 4.0 percent. b. Ash Not more than 6.0 percent. c. Milk fat Not more than 26 percent. d. Acidity (reckoned as lactic acid) Not more than 1.5 percent. e. Milk proteins Not more than 25 percent. f. Milk sugar Not less than 36 percent g. Melamine Not more than 0.20 mg/kg. Packing: a multiply paper bag with poly inner liner,25kg net, shelf life is 12months. storage keep in a clean ,dry and dark place ,keep away from strongly odorous materials
We supply good quality navel orange at very good rate.Interested clients should contact us for supply details.
We supply good quality Red bean at very good rate.Interested buyers should contact us for supply details.
