Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors. Salmon portions deep skinned (IQF & VAC. packed) Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails. Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg Frozen Scientific name Salmo Salar Farmraised Whole Frozen Salmon, gutted, head-on / head-off Description: Gutted, Head-on or Head-off Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg Packaging: Carton, random weight Frozen Scientific name Salmo Salar Farmraised Salmon Fillets Skin-on (IQF & VAC. packed) Description: Skin-on, PBO, colour 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / Random Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon Fillets deepskinned (IQF & VAC. packed) Description: Deepskinned, PBO, 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / random weight Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon steaks Description: cut from gutted frozen fish, IQF, colour 14+ Size: 100-150gr / 150-180gr / 180-220gr Packaging: Carton, 5kg / 10kg Frozen Scientific name salmo salar Farmraised Salmon fillet blocks 16,5 lbs Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5 Lbs Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs Frozen Scientific name Salmo Salar Farmraised Salmon bits and pieces blocks Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5lbs or 5kg Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised Salmon scrape meat blocks 16,5 lbs Description: Skinless, PBO, colour 13+ Size: 16,5lbs or 5kg bags Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised
Tuna Fish High quality Tuna products from Rugen fisch AG Yellowfin Tuna (Thunnus albacares) : Loin with/without CO , 1-2 2-4 3-5kg , IVP 25kg/carton ; Steak skin on/off , bone in/out 5kg bulk. Tuna Saku , Grade AAA Size weight : 6oz-8oz 10oz-11oz Packing : 11lbs/foam case x 2/ctn. Bullet Tuna Baby Bonita (Auxis rochei) : Whole round 300-500 500-700 block , IQF ; fillet loin boiled. Skipjack (Katsuwonus pelamis) : Whole round 1-1.8kg , 1.8kg-up ; WGGS 800-1200 , 1200-up ; Steak bone-in Skipjack chunk, flakes in oil, in brine: 130/185 x 24 cans/ctn Bonito chunk in oil: 130/185 x 48 cans/ctn
PRODUCT SPECIFICATIONS -Fresh or frozen -Whole, gutted, gilled and gutted, headed and gutted, vacuum pack fillets -Size whole: 3-4.5kg -Size fillets: average 1.5kg each AVAILABILITY -Year round -Standard Packing -6 whole fish per polystyrene carton (16-18kg approx.) -10 fillets (1kg each) per polystyrene carton (10-12kg approx.) FREIGHT -Fresh air freight -Frozen air or sea freight
Baracuda any of about 20 species of predacious fishes of the family Sphyraenidae (order Perciformes). Barracudas are found in all warm and tropical regions; some also range into more temperate areas. Swift and powerful, they are slender in form, with small scales, two well-separated dorsal fins, a jutting lower jaw, and a large mouth with many large, sharp teeth. Size varies from rather small to 1.2 1.8 metres (4 6 feet) in the great barracuda (Sphyraena barracuda) of the Atlantic, Caribbean, and western Pacific. Available: - whole round (fresh/frozen)
Croaker is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis). This fish is commonly found in sounds. Available: - whole round (fresh/frozen)
Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably. Available: - whole round (fresh/frozen)
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". Available: - whole round (fresh/frozen)
Alaskan Halibut Fresh and Frozen First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut one of the most popular seafood dinner choices throughout the world. Shelf Life Frozen: 12 months All-Natural / Wild-Caught No Preservatives No Artificial Ingredients Species State Form Options Sizes / Weights Halibut Frozen Whole Entire Fish Varies Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.
Stizostedion lucioperca, Sander lucioperca Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth. Habitat and Habits Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water. Available: - whole round (fresh/frozen)
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking. Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
Each whole crab is 3-4 lbs Wild-caught and flash-frozen to lock in that rich flavor Pre-cooked! (Just thaw, heat, and eat!) Each order may contain knuckles or pieces in addition to legs
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Crude oil, petroleum bonny light, cashew kernel, groundnuts, soybeans, yams, sweet potatoes, cocoa, walnuts, bulldozers, wheel loaders, tippers other construction equipment and machinery.
We have high quality and high volume snails, we sell them for 15 dollars per kilo.
Frozen Meat Like Beef, Lamb And Goat.
Frozen pork meat frozen chicken meat frozen beef meat.
Fresh Golden Apple Grade 1: Packed in 18 kg telescopic cartons, 1800 cartons(without pallet)per 40'FCL,and 1600 Cartons (On pallets) per 40' FCL. Available sizes:65/72/80/88/100/113/125/138/150/165
Fresh box Hinged lid, easy open pull tabs, stack resistant walls, with "secure close" buttons Capacity 100cc, dimensions(mm)225x110 h.30, weight(gr)15, packs per case 4x100, units per case 400, case volume 0, 063mc, cases per pallet 25
Fresh box Hinged lid, easy open pull tabs, stack resistant walls, with "secure close" buttons. Capacity 300cc, dimensions(mm)225x170 h.30, weight(gr)23, packs per case 4x50, units per case 200, case volume 0, 093mc, cases per pallet 25
