German Fresh Emperor Fish Suppliers and Manufacturers

Alaskan Halibut Fresh and Frozen First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut one of the most popular seafood dinner choices throughout the world. Shelf Life Frozen: 12 months All-Natural / Wild-Caught No Preservatives No Artificial Ingredients Species State Form Options Sizes / Weights Halibut Frozen Whole Entire Fish Varies Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.

Tuna Big Flakes Skipjack in veg oil Tuna 140g/98g 48x2100ctns 20â?² Tuna Big Flakes Skipjack in veg oil Tuna 185g/130g 48x1850ctns 20â?² Sandwich Tuna Skipjack Tuna 140g/98g 48x2100ctns 20â?² Sandwich Tuna Skipjack Tuna 185g/130g 48x1850ctns 20â?²

Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color. Available: - whole round (fresh/frozen)

Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean. Available: - whole round (fresh/frozen)

Product Type: Fish Variety: Sardine Style: Frozen Freezing Process: IQF Shape: Piece Part: Whole, Whole Certification: HACCP Packaging: Bulk Shelf Life: 12 Months Under -18 Degree, 12 Months Weight (kg): 10 Place of Origin: Germany Model Number: Sardine Product Name: Frozen Sardine Fish 70-80pcs/kg Frozen way: IQF Sea Frozen Packing: 2kg,4kg,6kg10kg/ctn Size: 12-16g Degree: Under -18 degree

Mackerel Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel Seasonal Period: October until the following February Catching Method: Purse and Trawl Fat Content: 20-23% in October falling steadily to 18-20% in February Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g (or to customer specification) Flap and fillet grading sizes: to customer requirements Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.

Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors. Salmon portions deep skinned (IQF & VAC. packed) Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails. Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg Frozen Scientific name Salmo Salar Farmraised Whole Frozen Salmon, gutted, head-on / head-off Description: Gutted, Head-on or Head-off Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg Packaging: Carton, random weight Frozen Scientific name Salmo Salar Farmraised Salmon Fillets Skin-on (IQF & VAC. packed) Description: Skin-on, PBO, colour 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / Random Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon Fillets deepskinned (IQF & VAC. packed) Description: Deepskinned, PBO, 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / random weight Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon steaks Description: cut from gutted frozen fish, IQF, colour 14+ Size: 100-150gr / 150-180gr / 180-220gr Packaging: Carton, 5kg / 10kg Frozen Scientific name salmo salar Farmraised Salmon fillet blocks 16,5 lbs Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5 Lbs Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs Frozen Scientific name Salmo Salar Farmraised Salmon bits and pieces blocks Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5lbs or 5kg Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised Salmon scrape meat blocks 16,5 lbs Description: Skinless, PBO, colour 13+ Size: 16,5lbs or 5kg bags Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised

PRODUCT SPECIFICATIONS -Fresh or frozen -Whole, gutted, gilled and gutted, headed and gutted, vacuum pack fillets -Size whole: 3-4.5kg -Size fillets: average 1.5kg each AVAILABILITY -Year round -Standard Packing -6 whole fish per polystyrene carton (16-18kg approx.) -10 fillets (1kg each) per polystyrene carton (10-12kg approx.) FREIGHT -Fresh air freight -Frozen air or sea freight

Baracuda any of about 20 species of predacious fishes of the family Sphyraenidae (order Perciformes). Barracudas are found in all warm and tropical regions; some also range into more temperate areas. Swift and powerful, they are slender in form, with small scales, two well-separated dorsal fins, a jutting lower jaw, and a large mouth with many large, sharp teeth. Size varies from rather small to 1.2 1.8 metres (4 6 feet) in the great barracuda (Sphyraena barracuda) of the Atlantic, Caribbean, and western Pacific. Available: - whole round (fresh/frozen)

Croaker is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis). This fish is commonly found in sounds. Available: - whole round (fresh/frozen)

Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably. Available: - whole round (fresh/frozen)

Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". Available: - whole round (fresh/frozen)

Buy Fresh COD fish maw. We supply live , fresh ,frozen and dry seafood products of various types .presently we have a large variety of dry fish maw ready for supply with details as bellow well dried , a grade . free from any odor no death , no worm 19-30 pieces/kg(small), 14-18 pieces/kg(medium), 4-6 pâ?¦ Product Specs Origin Iceland FAO 27 Latin name: Gadus Morhua Unclean Frozen Packing Box 9-45 kg Size category from fish size of 2,5 kg 5 kg 5-8 kg 8 kg+ Ungraded fish maw from 4kg+ and 6kg+ fish. Blocks are 9 45 kg Size Categories Count per kg 250 500 Count per kg 180 250 Count per kg 120 180 Count per kg 90 110 Count per kg 70 90 Count per kg 60 70 Count per kg 45 60 Count per kg 35 45 Count per kg 20 35 Packing 10 kg bag Size: 20-35,35-45,45-60,60-70,70-90,90-120,120-180,180