Order Fresh Scallops Meat Worldwide All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled. Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour. Can be delivered frozen any day.
PRODUCT SPECIFICATIONS -Fresh or frozen -Whole, gutted, gilled and gutted, headed and gutted, vacuum pack fillets -Size whole: 3-4.5kg -Size fillets: average 1.5kg each AVAILABILITY -Year round -Standard Packing -6 whole fish per polystyrene carton (16-18kg approx.) -10 fillets (1kg each) per polystyrene carton (10-12kg approx.) FREIGHT -Fresh air freight -Frozen air or sea freight
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking. Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
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Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color. Available: - whole round (fresh/frozen)
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean. Available: - whole round (fresh/frozen)
Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably. Available: - whole round (fresh/frozen)
We are involved in processing of cuttle fish. We are one of the reputed cuttle fish supplier in Germany. A swimming marine mollusc that resembles a broad-bodied squid, having eight arms and two long tentacles that are used for grabbing prey. Its internal skeleton is the familiar cuttlebone, which it uses for adjusting buoyancy. Size- 300 Grams to 1Kg (Whole,Round) Whole Cleaned. Cuttles are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone. Despite their name, cuttlefish are not fish but molluscs. Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors. Salmon portions deep skinned (IQF & VAC. packed) Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails. Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg Frozen Scientific name Salmo Salar Farmraised Whole Frozen Salmon, gutted, head-on / head-off Description: Gutted, Head-on or Head-off Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg Packaging: Carton, random weight Frozen Scientific name Salmo Salar Farmraised Salmon Fillets Skin-on (IQF & VAC. packed) Description: Skin-on, PBO, colour 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / Random Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon Fillets deepskinned (IQF & VAC. packed) Description: Deepskinned, PBO, 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / random weight Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon steaks Description: cut from gutted frozen fish, IQF, colour 14+ Size: 100-150gr / 150-180gr / 180-220gr Packaging: Carton, 5kg / 10kg Frozen Scientific name salmo salar Farmraised Salmon fillet blocks 16,5 lbs Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5 Lbs Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs Frozen Scientific name Salmo Salar Farmraised Salmon bits and pieces blocks Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5lbs or 5kg Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised Salmon scrape meat blocks 16,5 lbs Description: Skinless, PBO, colour 13+ Size: 16,5lbs or 5kg bags Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised
Leather Jacket- or leather jack, Oligoplites saurus, is a species of jack in the family Carangidae. Leather jack may also refer to other members of the Carangidae, such as the pilot fish. The largest are about a foot long. The fish has a mild, oily taste similar to Spanish mackerel or bluefish. It has occasionally been the prey to Blue Swimmer Crab, as juvenile fish in sea grass beds. Available: - whole round (fresh/frozen)
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water. Available: - whole round (fresh/frozen)
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter. Available: - whole round, headless or peeled (frozen) Size- 300 Grams to 1 Kg( Whole) Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Croaker is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis). This fish is commonly found in sounds. Available: - whole round (fresh/frozen)
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". Available: - whole round (fresh/frozen)
Ribbon Fish Ribbon fish Mouthwatering in taste when cooked, the fish is widely demanded for the preparing a variety of cuisines. Found at the depths of oceans, the Fish has high nutritional value and is very good for health Product name Frozen ribbon fish Latin name Trichiurus lepturus Size 100/250, 200/300, 300/500, 500/700, 700/1000, 1000up According to clients requirements N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW (According to clients requirements) Packing A.10kg or 20kg bulk packing per carton B. Retailer bag (According to clients requirements) Shelf life 24 months, stored at the temperature of -18 product name: frozen hairtail / ribbon fish/ belt fish whole round/section latin name: trichiurus haumela size: 100-200g, 200-300g, 300-400g, 400-500g, 500-700g, 700g up temperature: -18 catching date: the whole year price: get latest price packing: n. w. 9.5kg/ctn g. w. 10kg/ctn dilivery time: within 15- 23 days min.order: 1x40fcl supply ability: 500 metric tons/ month best season: all the year round
Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel. Size - 300 Grams to 1 Kg ( Whole). King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries. Available: - whole round (fresh/frozen)
Mackerel Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel Seasonal Period: October until the following February Catching Method: Purse and Trawl Fat Content: 20-23% in October falling steadily to 18-20% in February Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g (or to customer specification) Flap and fillet grading sizes: to customer requirements Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.
Baracuda any of about 20 species of predacious fishes of the family Sphyraenidae (order Perciformes). Barracudas are found in all warm and tropical regions; some also range into more temperate areas. Swift and powerful, they are slender in form, with small scales, two well-separated dorsal fins, a jutting lower jaw, and a large mouth with many large, sharp teeth. Size varies from rather small to 1.2 1.8 metres (4 6 feet) in the great barracuda (Sphyraena barracuda) of the Atlantic, Caribbean, and western Pacific. Available: - whole round (fresh/frozen)
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially. Available: - whole round (fresh/frozen) Size - 300 Grams to 1 Kg ( Whole,Round). Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. Available: - whole round (fresh/frozen) Size - 300 Grams to 1 Kg ( Whole,Round) Eel fish- are elongated fish, ranging in length from 5 cm (2.0 in) in the one-jawed eel (Monognathus ahlstromi) to 4 m (13 ft) in the slender giant moray. Adults range in weight from 30 g (1.1 oz) to well over 25 kg (55 lb). They possess no pelvic fins, and many species also lack pectoral fins. The dorsal and anal fins are fused with the caudal fin, forming a single ribbon running along much of the length of the animal. Eels swim by generating body waves which travel the length of their bodies. They can swim backwards by reversing the direction of the wave.
