French Palm Kernel Suppliers and Manufacturers

product name: palm Kernel Colour: light brown Texture: strong Size: 3mm to 10mm Moisture: Max 10 % foreign matters: 0.1%

Protein - 17.45% Fat - 8.52% Moisture - 1.86% Shell & Dirt - 4.10% Fibre - 15.33% Sand/silica - 0.08% Protein & Fat Combined -25.97%

Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.

Product Description - SIZE - 25/29 29/33 35/39 39/43 41/51 51/61 SHAPE - LONG MOISTURE - 5.5%(MAX) ADMIXTURE - 0.1%(MAX) SPLIT - 15%(MAX) AFLATOXIN - B1

- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

- Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

Product Description - Palm Olein CP8 (IV57) cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. Price of product ( USD price or FOB price) - USD 450 per MT Product origin - MALAYSIA Key Specifications/Special Features - Type - Palm Oil Purity - 100% Grade - Premium Quality Grade Product - Red Palm Cooking Oil Brand - Harvist Use - Cooking and baking Form - Liquid oil under room temperature Feature - Anti aging, protects skin from sun damage, provides hair growth, reduces fat cells in body, supports heart, liver and brain health as well as preventing the occurance of cancer. Ingredient - 100% Red Palm Minimum Order Size and Packaging details - "20'ft container Packing: 1L - 5L Pet bottle 1.8L - 25L Jerry can (Small mouth and Big mouth) 3L - 20L Tin can (With carton) 20kg/L - 25kg Bag in box 198kg Plastic drum"

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

Description : The natural hazelnut kernel is produced by moving the hard shell of fruit Usage : Snack, and bakery Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.

Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.

PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)

Color - brown white Shelf life - 24 Months Feature - No Addition,High Nutritional Value Storage Condition - Dry places and keep ventilation Quality - Grade 5A Size - 4.0mm/4.5mm/4.8mm