1) Fresh chestnut Size : 20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing : gunny bag or mesh bag Net weight : 1kg,5kg,10kg,20kg,40kg; 2) Diced chestnut Size : 1.1-1.5cm 3) Frozen chestnut kernel Size : 60-80, 80-100, 100-120. 200-240.. Type : knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut
1) Fresh chestnut Size : 20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc Packing : gunny bag or mesh bag Net weight : 1kg,5kg,10kg,20kg,40kg; 2) Diced chestnut Size : 1.1-1.5cm 3) Frozen chestnut kernel Size : 60-80, 80-100, 100-120. 200-240.. Type : knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Grade : A Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut Processing Type : Raw |Whole | Split (Half-cut) | Slice Quality: Well dried| Clean | No moldy | Natural fragrance Moisture Content : 5% Max Impurity : 1% Max 60 Kgs / Gunny bag | According to the needs of customers.
Type: Pili Nuts Style: Dried Grade: High quality A Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Aflatoxins: Max 5PPB Size: length 1.2-1.5 cm Shelf Life: newly cultivated Packing: 25kg vacuum bags/carton or According to buyers requirement.
Fishing method - Caught by jigger Specification - 5-15 g /pcs Shelf life - About 18 months Additives - None, health product Processing Way - Sea frozen Catching Way - By trawl or jig Packing - 1kg/bag, 100%N.W
Fishing method - Caught by jigger Specification - 5-15 g /pcs Shelf life - About 18 months Additives - None, health product Processing Way - Sea frozen Catching Way - By trawl or jig Packing - 1kg/bag, 100%N.W
Material:100% Natural Latex Logo: Customized Type: Body Building Fitness Equipment Packing: Poly Bag Feature: Durable Customization: Customized logo (Min. Order: 500 Pieces) Customized packaging (Min. Order: 500 Pieces) Graphic customization (Min. Order: 500 Pieces)
Description : The natural hazelnut kernel is produced by moving the hard shell of fruit Usage : Snack, and bakery Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Applications 1. Mainly used in electroplating industry. 2. Used as a catalyst for preparing polyethylene by phillips process under medium pressure. 3. Used for the preparation of analytical reagent, strong oxidant and chromate. 4. Used as catalyst for synthesis of polyethylene. 5. Used in electroplating industry, medicine industry, printing industry, tanning leather and fabric mordant dyeing.
Color - Yellow Broken Ratio - 0.1% Max. Moisture - 0.01% Admixture - 0% Use - Food
Color - Red and black Broken Ratio - 0.5% Max. Moisture - 13.5% Admixture - 1% Use - Food
Alcohol Free - Yes Material - Cotton Type - Household Sheet Size - 125*152mm Use - Cleaning
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Part - Whole,Body,Fillet Freezing Process - A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen) Freezing Area - Land Frozen Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg N.W. - 100%, 95%, 90%. Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements
