Dried sea cucumber.
Turmeric, moringa, ginger and other tropical botanicals.
Raw turmeric fingers, dried turmeric fingers, 100% pure turmeric powder, authenthic spices, kava root and pure kava powder from fiji island.distributors
Kava, ginger, taro & sweet potato from fiji.
Seafood.
Organic noni juice, noni juice, noni powder, noni leaf powder noni fruit oil, noni leaf oil, noni soap, noni fruit capsules tamanu oil , candlenut oil, cow bean, yard bean, drumstick jackfruit, breadfruit, taro, cassava white, cassava yellow taro leaves, drumstick leaves, Pineapple Ananas comosus, frozen, whole, sliced, negotiable, Banana, Musa acuminata, frozen, peeled, negotiable .Export shipping
Turmeric, ginger, dal, casava, coffee beans, mineral water, papaya.
Fresh Australian Subtropical Ginger.
Organic fresh ginger.Export
Cassava.
Kava Kava, Turmeric And Tropical Fruits And Vegetables Fresh And Frozen.
The taro is peeled, cleaned and blast freezed before packed in 1kg or 2kg packs depeneding on the buyers preference. 1kg, 2kg or 5kg bags.
The cassava is processed and blast freezed before packaging into 1kg or 2kg bags and this are bulk packed into 10kg plastic bags or boxes. 1kg or 2kg packs depending on the buyers preferences.
Sea cucumbers, holothuria or beche de mer .Processing, drying and export
Fresh And Frozen Vegetables.
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands. Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets
Pet food, aquarium fish and aquarium products. Aquaculture feeds feed additives and equipment for prawn and fish farming..
Timber, sawn mahogany, seafood.
AvailablFrozen sunrise solo (red) papaya e in aseptic or frozen catering and or industrial pack sizes.Red Flesh,Premium quality.Pesticide/Insecticide FREE. GM FREE
