Perfumes.
We are the pine landowners so you will be directly buying from the owners and there is no middleman. 40, 000 bdmt per shipment and 8 ships per year.
Sandalwood is very rare and very highly priced used by ancient cultures for ornaments etc. Sizes to request and shipped by sea conatiners.
Its herbal product mostly use to make dozer pills
Feature: Desktop single bench cutting machine, Speeds of up to 100mm/s, positioning speed 500mm/s; Cut continuously without interruption during loading and unloading; High quality shaft system allows the system to quickly ramp, reduce the period of time, Improve productivity, maintaining high precision; Use high-quality hardware to ensure high rigidity and high performance All screws are protected from dust and dirt from entering to improve the life and performance of the shaft; Use high-quality hardware to ensure high rigidity and high performance. Specification: Motor Drive System� Servo/Stepper Motor Spindle Speed� 50000r/s Cutting Performance� 500mm/s Drive System Repeat ability� ±0.02mm Cutting Speed� Max 100mm/s(Depends on PCB Material and Cutting Quality) Resolution� ±0.01mm Configuration� X Y Z 3 Axis Repeat Ability:
Features: 1.Neat and smooth edge, no burr or overflow 2.More quick and easy, shorten the delivery time; 3. High quality ,no distortion,surface clean& uniformity; 4. Gathering the CNC tech,laser tech,software techâ?¦High accuracy,High speed Description: PCB depaneling (singulation) laser machines and systems have been gaining popularity over recent years. Mechanical depanaling/singulation is done with routing, die cutting, and dicing saw methods. However, as the boards get smaller, thinner, flexible, and more sophisticated, those methods produce even more exaggerated mechanical stress to the parts. Large boards with heavy substrates absorb these stresses better, while these methods used on ever-shrinking and complex boards can result in break age. This brings lower throughput, along with the added costs of tooling and waste removal associated with mechanical methods. Increasingly, flexible circuits are found in the PCB industry, and they also present challenges to the old methods. Delicate systems reside on these boards and non-laser methods struggle to cut them without damaging the sensitive circuitry. A non-contact depaneling method is required and lasers provide a highly precise way of singulation without any risk of harming them, regardless of substrate. Cutting Application: FPC and some relative materials; FPC/PCB/ Rigid-Flex PCB cutting, Camera module cutting;
Features: CW-F04 is a machine cutting multi-panel PCB according to the pre-edited path by use of high-speed motion of milling cutter. Getting rid of the cutting flaws of manual cutting, C-CUT or Push cut, it improves product quality and reduces scrap rates. The machine adopts human-machine interface vie Windows XP, which is simple and convenient, able to achieve automatic cutting path correction, edit and modification of high-pixel CCD program, block program and single-step program. The PCB with two interactive plates loading and unloading materials will effectively reduce machine idle time, thus achieve an ideal productivity. With a high-pixel CCD amplification lens, auxiliary demonstration program and editing function, the machine can work more accurately and get sharper graphics. Equipped with automatically mark positioning correction system, the motion path is displayed in real time and traced in an analog way; all in all realize a clear vision. Due to the automatic position correction function, PCB can c ut more accurately. Within the maximum 3mm, the machine can correct the deviated position automatically, therefore lowers the standard for operators to place the plate, in this way to improve work efficiency immensely. The copy function of the two plates, the block, arrays, multi-angle plate, the single tracing modification function and block editing function indeed simplify the process of programming and increase efficiency.
Clothes like shirts, sandal wood, furniture, shoes, vehicles, computers, computer accessories, air conditioners.
Our Fresh wild organic turmeric is found in abundance in lush tropical foothills of interior Fijian communities growing wildly as a natural process. Fiji's tropical climate with abundance of sunshine, untouched minerals, tropical rainwater and enriched volcanic soils makes our turmeric highest of quality and organic in nature. Therefore, you can be rest assured that our turmeric is 100% free from any sprays, pesticides, fertilizers and other form of artificial inputs. It is excellent choice for manufacturers of beverages, health care products, dietary supplement products and for medical uses. There is a never ending list of potential benefits of turmeric and its uses.
Kava is used for easing anxiety, helps you relax and gives you stress free. Our monthly maximum production is 30 tonnes. The minimum order quantity is 100kg. price USD$45/kg. packaging: vacuum packed in 500g packets, 10kg per carton. leading time: 3 working days to 60 working days depending on the quantity of the order. payment accepted: TT
The height of the evergreen tree is between 4 and 9 metres. They may live to one hundred years of age. Sandalwood oil has been widely used in folk medicine for treatment of common colds, bronchitis, skin disorders, heart ailments, general weakness, fever, infection of the urinary tract, inflammation of the mouth and pharynx, liver and gallbladder complaints and other maladies. Recently, the in vivo anti-hyperglycemic and antioxidant potentials of ;-santalol and sandalwood oil were demonstrated in Swiss Albino mice. Additionally, different in vitro and in vivo parts of the plant have been shown to possess antimicrobial and antioxidant properties, possibly attributed to sesquiterpenoids, shikimic acid, etc. 3 Inch Diameter up to 8 inch diameter
Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.
Complete set Pool Table for Home use with all accessories included.
Ginger is sold at $5 US cleaned and washed depends on which one the buyer prefer Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets' What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'
A 8ft by 4ft Ply and Exotic Local Timber used Pool Table, green/blue/red cloth, with a coin operated machine using a 20c, 50c, $1, full set balls, 2 cue sticks, a triangle, box chalk, chalk holder, tips and more.
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
Natural mineral water, timber, noodles, rice, sugar, flour, machineries, marine paints, livestock feed, vehicles and general goods.Freight and shipping, exporting
Kava, also known as Piper methysticum, is a tropical plant native to the South Pacific islands. It has been used for centuries in traditional ceremonies and social gatherings for its calming and relaxing effects.
