Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Kidney Beans(Red,black,white...), Black Cumin, Mung Beans, Chickpea, Haircot Beans, Soya Beans, Sesame Seed..
Date, Rice And Sugar..
Agriculture products, red kidney beans, chickpeas, green mung beans, grade a coffee, red chilli, basmati rice, frankincense, myrrh, non-agriculture, red bricks, yellow bricks, other construction bricks.Truck and shipping
