Satisfying our clients by supplying high quality and Organic Ethiopian Coffees.
Groundnut is one of the five widely cultivated crops in Ethiopia. the approximate limits of present commercial production are between latitude 400 N and 400 S , to an altitude of 1065 m.a.s.l with a rain fall of minimum 500mm and a max of 1250 mm. eastern part of the country particularly eastern haraghe , metekel zone and eastern wollega is blessed with tremendous potential for growing groundnut commercially . it is sown usually on march and harvested on June .
Castor seeds grown in different localities in Ethiopia . the suitable condition for castor seed growing zone is between 1600 and 2600 m.a.s.l. the rain fall distribution between 600 and 700mm with a warm and dry climatic condition .
Lin Seeds (telba) Lin seeds have been a traditional crop in Ethiopia. It is a cool season crop; the wide range of agro climatic condition of the country contributed the diversity of this crop. The principal growing areas are located at altitudes between 1800 and 2800 m.a.s.l with a rain fall of 500-800 mm.
Sesame Seeds (SELIT) Ethiopia has high quality sesame seeds varieties suitable for wide range application. The Humera type is appreciated worldwide for its aroma and taste
Desi’s known for small size and thinker skin, reddish color, high B vitamins(folate) content.
Kabuli Chickpeas (Shinbra) Kabuli’s are nutritional, high in protein, and dietary fiber, they are known by larger size thinner skin, compared to desi type.
Green Mung Bean (MASHO): Green mung bean is the fast growing crop with a total crop life of 75-90 days . it can be produced more than two times a year . it is sown usually from march to first week of april and harvested between july and august . mostly it growns in the lowland area of the debre sina .
