Standard Specifications for Black, Green, and Red Grapes suitable for B2B listing: Varieties: Black, Green, and Red Grapes Quality: Premium Size: Uniform and plump berries Color: Rich and vibrant Taste: Sweet and juicy Packaging: Securely packed in standard boxes Quantity: Available in bulk Origin: Sourced from reputable vineyards Certifications: Meet industry food safety standards Suitable for: B2B trade, retail, and distribution Freshness: Harvested at peak ripeness Shipping: Prompt and reliable delivery
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Color: With uniform white curd. Size: weight 1500 2000gm, 10% size overlap between size grades is allowable. Cauliflower to be weighed as received (with jacket leaves intact necessary for curd protection). Packing available: 5 & 7 kg per carton Our payment terms: TT :( advance+ copy of shipping document) DELIVERY TIME: 7 days after receiving the advance Free from Mould, Rots or Breakdown Pest Damage, Infestation or Foreign Bodies.
1-GENERAL PRODUCT SPECIFICATIONS Product: Frozen strawberries 'IQF' Origin: Egypt Class: A Variety: Camarosa / Festival (as customer request) Size: 15 â?? 45 mm Product description: whole. Process: washed, sorted, IQF, packed Production date: 2018 2-PHYSICAL AND SENSORIAL CHARACTERISTICS - Appearance: whole, typical, uniform variety - Color: typical, without oxidation - Aroma: typical of strawberry - Taste: typical of strawberry - Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
White Beans for export and import Botanical name: Phaseolus coccineus forms 170-180 grains per 100g 180-210 grains per 100g Moisture: 14% (max. ) Admixture: 1% (max. ) -Imperfect Grains:3%(max) Packing :25 or 50 kg pp bags Botanical Name: beans Available Forms: calendula flower calendula petals Packing: paper box Polypropylene Bags Weight : 10 KG 20 KG 25 KG Season : All Year Description: A variety of the common bean of the species Phaseolus vulgaris Color: Uniform Bright White Packing: Polypropylene bags of 25 Kg or 50 Kg Cleaning Processing: Optical processor (SORTEX) + Handpicked + Polished Origin: egypt MOQ: 2X20 FCL / 40 Metric Tones
Natural Black Seed Oil. Brand: Nefertiti Natural Oils and Herbs Delivery: �¡alculated at Checkout Country of Origin: Southwest Asia and the Mediterranean. Botanical name: Nigella Family: Ranunculaceae INCI: Nigella Sativa Seed Oil (Black Cumin) Other names: Nigella Sativa Oil, Black Seed, Nigella, Mattock, Nigella, Roman Coriander; Nielle (French, German), Melansion (Greek), Shoniz, Siach Dana (pers.), Ketzach, Ketjach (Chebru), Kalonji (Hindi, Urdu), Krishn Jirak (sans.), Kalijra (Beng.), Kalonji Jiram (Gujrati), Nilajirakira (tel.) Kalijira (mar.) Karunjeeragam (tamil.), Karun Chiragam (small), Black Caraway Seed Habbatul-Baraka Blessed Seed) and Hubbul-sauda Shoniz (Arabic) Components Used: Seeds Extraction method: Cold Pressed Odor: The characteristic smell of the oil is due to the content of the substance carvone Appearance: Pale Yellow to Amber Physical state: Liquid Natural: Yes Uniform: 100%
SALTY Cos Vacuum Salt Superior Purity and Quality for Your Culinary and Industrial Needs SALTY Cos vacuum salt is produced using an advanced vacuum evaporation process that ensures the highest level of purity and consistency This refined salt is ideal for a variety of applications offering superior performance whether in the kitchen or in industrial settings Features High Purity The vacuum process removes impurities resulting in exceptionally pure salt Uniform Grain Size Consistent crystal size ensures precise application and reliable results Enhanced Flavor Provides a clean crisp taste that enhances the natural flavors of food Multipurpose Use Suitable for culinary applications food processing and various industrial uses AdditiveFree Free from anticaking agents and additives maintaining its natural mineral content Applications Culinary Excellence Ideal for cooking baking and seasoning delivering perfect flavor and texture to your dishes Food Processing Ensures consistency and quality in food preservation curing and production Industrial Use Reliable for use in manufacturing chemical processes and water treatment
Experience the Pinnacle of Purity with SALTY Cos Refined Salt SALTY Cos refined salt is the result of a meticulous purification process that transforms raw salt into a highquality product with exceptional purity and consistency Ideal for both culinary and industrial applications our refined salt is designed to meet the highest standards of excellence Features UltraPure Our refined salt undergoes thorough purification to remove impurities ensuring a clean and pure product Consistent Texture Uniform grain size for precise seasoning cooking and industrial use Enhanced Flavor Delivers a crisp clean taste that enhances the natural flavors of your dishes Versatile Applications Perfect for culinary use food preservation and various industrial processes HealthConscious Free from additives and anticaking agents maintaining its natural mineral content Applications Culinary Ideal for everyday cooking baking and seasoning bringing out the best in your recipes Food Preservation Effective in curing and preserving meats fish and other foods Industrial Suitable for use in manufacturing water treatment and other industrial processes requiring highpurity salt
Material | Pregalvanized Steel Sheet Features | Lightweight, easy to install Accurate circular cross section with uniform wall thickness
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table. Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections. Color: Yellow Uniform Texture: Firm, Crunchy without hard leaves Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID. Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm Packages : Available in all types of packages from glass jars to barrels AVAILABLE PACKING
Pickled cucumbers are a timeless and refreshing side dish, adding a tangy and flavorful element to meals worldwide. They come in various sizes, colors, and textures, offering options to suit any preference. Size: The size refers to cucumber before slicing Ring cut; Slices; Cross cuts 80% or more by weight of units having the most uniform size meet the following requirement for individual containers or sample units. Diameter - the diameter of the largest unit shall not exceed that of the smallest unit by more than 50%. Colors: The cucumbers shall have normal colour characteristics typical of the variety, type of pack and style Texture: The cucumbers shall be reasonably firm, crisp and practically free from shrivelled, soft and flabby units and reasonably free from very large seeds. Ingredients : sliced cucumber, water, salt, acidity regulator: lactic and citric acids, preservative: potassium sorbate. Packages : Available in all types of packages from glass jars to barrels
