Egyptian Magnesium Sulphate Suppliers and Manufacturers

Product name: Dehydrate lemon HS Code: 08055000 Color: Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)

Product name: Dried Lemon HS Code: 08055000 Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)

Grapes Varieties : Early Sweet, White Esperyour, Red Flame Seedless, Black Rose Royal Autam, Crimson Season : MAY To SEP Packing : Cartons of 4.5 Kgs Net (Plastic Bags) Each Pallet :180 Cartons Total Net Weight Per Container 40FT is 16.200 Tons Cartons of 5 Kgs Net (Punnets) Each Pallet :120 Cartons Total Net Weight Per Container 40ft is 12 Tons

Pomegranate Varieties : F116, Baladi, Wonderful Season : September To December Packing : Open Top : 4.5Kg Net. Each Pallet : 200 Cartons Container :40 HR Capacity 18 Tons Net.

Mandarin Varieties : Fermont, Minneola, Morket Season : December To March Packing : Open Top : 8Kg Net. Each Pallet : 150 Cartons Container :40 HR Capacity 24 Tons Net.

Watermelon Varieties : Crimson Season : April To July Packing : Carton : 12 to 13 Kg Net. Each Pallet : 90 Cartons Container :40 HR Capacity 19.200 Tons Net.

Strawberry Varieties : Festival, Fortuna, Florida Season : November To March Packing : Open Top : 20.5 kg Net.In Punnets each carton takes 10 punnets 250 gm

Peaches Varieties : Florrida, Sweet Season : April To May Packing : Open Top : 3kg Net. Each Pallet : 230 Cartons Container :40 HR Capacity 13.800 Tons Net.

Grapefruit Varieties : Star Ruby Season : December To February Packing : Open Top : 8kg Net. Each Pallet : 150 Cartons Container :40 HR Capacity 24 Tons Net.

Guava Varieties : Baladi, Sweet Season : March To September Packing : Open Top : 4.5kg Net. Each Pallet : 200 Cartons Container :40 HR Capacity 18 Tons Net.

Lemon Varieties : Adalia, Verna, Lime Season : Most of the year except for Summer Packing : Telescopic Carton : 15 Kg Net Each Pallet : 80 Cartons Container : 40 HR Capacity 24 Tons Net. Open Top : 8kg Net. Each Pallet : 150 Cartons Container :40 HR Capacity 24 Tons Net.

Mango Varieties : Kent, Kit, Tommy Season : March To September Packing : Open Top : 4.5kg Net Each Pallet : 200 Cartons Container :40 HR Capacity 18 Tons Net.

Oranges Varieties : Navel, Valencia, Baladi, Sukkari, Shamouti Season : Navel : December To March Valencia : February To May Sweet Orange : December To February Baladi : December To February Shamouti : March Packing Telescopic Carton : 15 kg Net Each Pallet : 80 Cartons Container : 40 HR Capacity 24 Tons Net. Bins : 600 Kg Net Each Pallet : 2 Bins Container : 40 HR Capacity 24 Tons Net.

Apricot Varieties: Sweet Season: April To May Packing Open Top: 3Kg Net. Each Pallets: 230 Cartons Container: 40 HR Capacity 13.800 Tons Net.

Green Beans Season : JAN / FEB/ MAR/ APR/ DEC Packing : Carton : 4.5 Kg Net

Green Peas Season : JAN / FEB/ MAR/ APR Packing : Carton : 4.5 Kg Net

Cucumber Season: JAN To DEC Packing : Carton: 4 Kg Pallets No : 12 Pallets

Iceberg Lettuce Season: All the Year Packing : Carton : 10 Kg Net Pallets No : 20 Pallets Each Pallet : 80Box Container : 40 HR Capacity 18Tons

Garlic Varieties 1. White (Fresh- Dry) 2. Red ( Fresh-Dry) Sizes : 4.5 to 7 Season : February to Arpil Packing : Plastic Box : 10 Kg Net Pallets No L 20 Pallets Each Pallet : 100 Box Container : 40 HR Capacity 20 Tons