basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
lemongrass, (Cymbopogon citratus), also called sweet rush, species of oil grass in the family Poaceae, often used in cooking. At a distance, clusters of lemongrass in their native habitat look deceptively plain. Long skinny leaves of an unassuming green fan out from the stem, yet they release at a single touch a profuse lemon aroma that has made this pungent plant a staple of kitchens across South East Asia.
Molokhia (also known as Mulukhiya) is a leafy green vegetable called Jew's Mallow or Jute Mallow, popular in Middle Eastern and North African cuisine. Its unique flavor and texture make it a favorite ingredient in Middle Eastern stews. In this recipe, we'll be using frozen molokhia leaves to create a delicious and comforting dish that's perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave you with a satisfying and flavorful meal.
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Chemical Analysis for Kitchen Salt Sea Salt: NaCl (on dry basis)= 98.864 % Insoluble matter= 0.110 % Moisture=0.120 % Bicarbonate=0.049 % Sulphate=0.712 % Calcium=0.088 %
Chemical Analysis for Kitchen Salt Sea Salt: NaCl (on dry basis)= 98.864 % Insoluble matter= 0.110 % Moisture=0.120 % Bicarbonate=0.049 % Sulphate=0.712 % Calcium=0.088 % Magnesium=0.146 %
Chemical Analysis for Kitchen Salt Sea Salt: NaCl (on dry basis)= 98.864 % Insoluble matter= 0.110 % Moisture=0.120 % Bicarbonate=0.049 % Sulphate=0.712 % Calcium=0.088 % Magnesium=0.146 % Packing Details: 1* 20 Ft Container Loads 27.5 MT 11 MT (40 sacks *25 KG BAG) Total: (1100 sacks *25 KG Bags) / 20 FT container Customized Packaging Available 25 Kg, 20 Kg, 10 Kg, 1 Kg, 500 g, 250 g Laminated Woven Polypropylene Bag 25 Kg, 20 Kg & 10 Kg. We choose thick bag material. Available Private Label
Chemical Analysis for Kitchen Salt Sea Salt: NaCl (on dry basis)= 98.864 % Insoluble matter= 0.110 % Moisture=0.120 % Bicarbonate=0.049 % Sulphate=0.712 % Calcium=0.088 % Magnesium=0.146 % Packing Details: 20' Container FCL = 27.5 Ton / 2750 bags 1 bag = 10kg (50 packets *200g) Customized Packaging Available 25 Kg, 20 Kg, 10 Kg, 1 Kg, 500 g, 250 g Laminated Woven Polypropylene Bag 25 Kg, 20 Kg & 10 Kg. We choose thick bag material. Available Private Label
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