Botanical name: the world knows the botanical name of the parent spearmint tree/plant mentha spicata.
Origin: the original and ancient texts of the ancient travelers mention india as native to mentha spicata.
Form: the spearmint oil is a thin consistency essential oil.
Scent: spearmint oil smells gives out a pleasant mint-like and slightly fruity aroma.
Shade and appearance: the spearmint oil is anything from pale yellow to green in color.
Chemical constituents: carvone, caryophyllene, 1&8-cineole, linalool, limonene, menthol, myrcene andpinenes are the major constituents of the spearmint oil.
Extraction method: the fresh and dried flowering tops are deployed for the extraction of spearmint oil through steam distillation.
Blends well with: the spearmint oil tends to blend well with basil, benzoin, eucalyptus, jasmine, lavender, lemon, orange, peppermint and rosemary oils.
Thenatural wealth: the spearmint oil has fabulous analgesic, anesthetic, astringent, carminative, cephalic, cholagogue, decongestant, digestive, diuretic, expectorant, febrifuge, hepatic, nervine, stimulant, stomachic, tonic, anti-bacterial, anti-inflammatory, anti-septic and anti-spasmodic properties.
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