We are among the established manufacturers and exporter of Red Kidney Beans. As name describes this red colored kidney shaped bean is offered in premium grade to our international as well as national customers. Similar to other beans in the family, this bean offer good source of cholesterol lowering fiber. Offered by us, it is also known for offering high fiber content which is helpful reducing blood sugar level. This Red Kidney Beans is procured from trusted vendor to ensure quality. Features: Hygienically processed Nutritious Beneficial for good health No preservative added IN 25KG OR 50 KG PP BAGS ,GROSS FOR NET
Full Cream Milk Powder Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent
Iodine value (wijs): 7-12 Peroxide value, meq/kg: 1.0 max Saponificationvalue: 250-264 Unsaponifiable matter: 1.0% max Slip melting point: 23- 26 deg celsius Color: 1.0 max red: 10.00 max yellow Fatty acid composition: (actual analysis) Caproic acid, c6:0.4% Caproic acid, c8:6.5% Caproic acid, c10:5.6% Lauric acid, c12: 44.8% Myristic acid, c14: 19.8% Palmitic acid, c16:10.45% Stearic acid, c18:2.9% Oliec acid, c18:1:7.6% Linoleic acid, c18:2:2.0% Solid fat contentat 10 deg celsius: 100% 20 deg c:30.8% 25 deg c : 0% Minimum order quantity: 50 metric ton(s) Bottles
Botanical name: the world knows the botanical name of the parent spearmint tree/plant mentha spicata. Origin: the original and ancient texts of the ancient travelers mention india as native to mentha spicata. Form: the spearmint oil is a thin consistency essential oil. Scent: spearmint oil smells gives out a pleasant mint-like and slightly fruity aroma. Shade and appearance: the spearmint oil is anything from pale yellow to green in color. Chemical constituents: carvone, caryophyllene, 1&8-cineole, linalool, limonene, menthol, myrcene andpinenes are the major constituents of the spearmint oil. Extraction method: the fresh and dried flowering tops are deployed for the extraction of spearmint oil through steam distillation. Blends well with: the spearmint oil tends to blend well with basil, benzoin, eucalyptus, jasmine, lavender, lemon, orange, peppermint and rosemary oils. Thenatural wealth: the spearmint oil has fabulous analgesic, anesthetic, astringent, carminative, cephalic, cholagogue, decongestant, digestive, diuretic, expectorant, febrifuge, hepatic, nervine, stimulant, stomachic, tonic, anti-bacterial, anti-inflammatory, anti-septic and anti-spasmodic properties.
Excellent Indonesian White Tea is processed from fresh tea bud or pekoe. Its high polyphenol content derived from the processed tea bud without oxidation. White tea has a mild taste and a rose flower aroma. Categorized as a â??Silver Needleâ?? refer to the color of the processed tea bud which covered with silver hair and a needle-like shape. White Tea high catechin (antioxidant) tea clones series accepted
