Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous . Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100g Energy : 267 kJ / 68 kcal Fat : 1.1 g - saturated fat : 0,7 g Carbohydrate : 25 g -of wich sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure. Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 ml Energy : 401kJ / 100 kcal Fat : 4,9 g - saturated fat : 0,4 g Carbohydrate : 22 g - of which sugar : 0,9 g Protein : 1,2 g Salt : 0,12 g
A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies. Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt. Nutrition per 100 g Energy : 247 kJ / 63 kcal Fat : 2,7 g - saturated fat : 1,9 g Carbohydrate : 25 g - of which sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste. Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt Nutrition per 100 g Energy : 238 kJ / 61 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 21 g - of which sugar : 1,2 g Protein : < 0,5 g Salt : 0,12 g
Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow color will refresh you in a moment. Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 g Energy : 270 kJ / 69 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 23 g -of which sugar : 4,8 g Protein : < 0,5 g Salt : 0,12 g
Icesonic is manufacturing and exporting dry ice blasting equipment to all 5 continents. Icesonic dry ice blasting equipment is used for industrial cleaning in various industries. A popular and well-priced single hose dry ice blaster that offers 1600 kpa/230 P.S.I in blasting pressure yet can perform well at lows of 80 cfm. Extremely robust stainless steel construction is suited for the demanding environment. Features: plc control, a specially coated disk-style aluminum airlock and a built-in 1” filer regulator for the clean blasting air an infinite blasting pressure regulation. The airlock is powered by the vfd controlled 0.75 kw electric motor. The icesonic model 77s is an extremely powerful single hose machine. Electrically operated Maximum blasting pressure: 1000kpa(10 bar) Air flow required: 1.5 – 3.0 m3/min. Dry ice consumption: 30 – 100 kg/h Dry ice capacity: 35 kg Dimensions: 650x700x850 mm x 86 kg.
Icesonic is manufacturing and exporting dry ice blasting equipment to all 5 continents. Icesonic dry ice blasting equipment is used for industrial cleaning in various industries, from petrochemical and power generation to mining, food and aerospace. The icesonic model 75 is robust yet extremely portable. It offers high pressure capabilities, but easily tackles a great variety of blast cleaning project. Weighing only 90 lbs empty and very compact, it can be transported and used in most any environment, even very hostile ones. The model 75 offers true professional power.
Ice cream bases and flavors, soft ice cream bases, decorative ceilings, toppings, frappe powder, hot chocolate powder, granita powder, crepe powder, mousse powder, panna cotta powder, custard powder.Clearing agent, transportation, shipping
Dry ice blaster, dry ice cleaning machine, industrial cleaning equipment.
Spirit white vinegar, apple cider vinegar, gluten free, sugar free. lactose free, vegan and low calorie ice cream, illyrian goat cheese, olive oil, honey and honey products, functional chocolate, sugar free cookies, fresh fruits and vegetables, all different types of mediterranean food....
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
oak wood logs.
