Find Verified Balsamic Vinegar Suppliers, Manufacturers and Wholesalers

Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous .
Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt

Nutrition per
100g
Energy : 267 kJ / 68 kcal
Fat : 1.1 g
- saturated fat : 0,7 g
Carbohydrate : 25 g
-of wich sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g

When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure.
Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt


Nutrition per
100 ml
Energy : 401kJ / 100 kcal
Fat : 4,9 g
- saturated fat : 0,4 g
Carbohydrate : 22 g
- of which sugar : 0,9 g
Protein : 1,2 g
Salt : 0,12 g

A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies.
Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt.


Nutrition per
100 g
Energy : 247 kJ / 63 kcal
Fat : 2,7 g
- saturated fat : 1,9 g
Carbohydrate : 25 g
- of which sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g

With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste.
Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt


Nutrition per
100 g
Energy : 238 kJ / 61 kcal
Fat : < 0,5 g
- saturated fat : < 0,1 g
Carbohydrate : 21 g
- of which sugar : 1,2 g
Protein : < 0,5 g
Salt : 0,12 g

Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow
color will refresh you in a moment.
Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt


Nutrition per
100 g
Energy : 270 kJ / 69 kcal
Fat : < 0,5 g
- saturated fat : < 0,1 g
Carbohydrate : 23 g
-of which sugar : 4,8 g
Protein : < 0,5 g
Salt : 0,12 g

The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area.

The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants.

Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before.

Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.