Steamed edged, unedged kd beech timber, beech elements, plained beech elements.
Lighting fixtures.
Water treatment equipment, engeneering, manufacturing and providing experiens in water treatment systems.
Gas and steam rotor and stator blades, precizion blades forgings, discs, other turbine parts.
We offer : Logs: Oak - 30cm - 50 cm, 3m+ , price : 230 eur /m3 Beech - 30cm - 50 cm, 3m+ , price : 165 eur /m3 Poplar - 30cm - 50 cm, 3m+ , price : 130 eur /m3 Boards: Dried oak boards - 2.5/3cm x25/30 cm x 2m+ , price : 850 eur / m3 Firewood in pallets : Beech 2rm , price : 100 eur / pallet Oak 2rm , price : 80 eur / pallet Payment terms : 50% t/t , 50 % t/t against shipping documents or 100% at sight We also provide inspection in logistics ; 1. Checking documentation and goods that you have purchase , measurement , quality etc.. Fees : 140 eur / per truck or container Service provided in : croatia, bosnia, serbia
We sell helichrysum oil produced in croatia ( eu ) region dalmatia ( adriatic sea coast ). Now we can offer 50 l . Also we are looking partner/buyer for constant supply and to make an contract about yearly produce and supply . We also have capacity to expand our plant.
We sell olive logs from 40-100 years old . Logs are from d= 38 cm - 60 cm , l= 1, 5m - 2, 5m
We sell poplar ( white ) logs , monthly capacity about 300-500m3 . Price on our warehouse is 90 eur / m3
Printed foils for packaging, bags and other printed packaging products.
Home appliances, gaming.
Used constructions machinery, genets new and used.
Man ties .
Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous . Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100g Energy : 267 kJ / 68 kcal Fat : 1.1 g - saturated fat : 0,7 g Carbohydrate : 25 g -of wich sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure. Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 ml Energy : 401kJ / 100 kcal Fat : 4,9 g - saturated fat : 0,4 g Carbohydrate : 22 g - of which sugar : 0,9 g Protein : 1,2 g Salt : 0,12 g
A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies. Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt. Nutrition per 100 g Energy : 247 kJ / 63 kcal Fat : 2,7 g - saturated fat : 1,9 g Carbohydrate : 25 g - of which sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste. Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt Nutrition per 100 g Energy : 238 kJ / 61 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 21 g - of which sugar : 1,2 g Protein : < 0,5 g Salt : 0,12 g
Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow color will refresh you in a moment. Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 g Energy : 270 kJ / 69 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 23 g -of which sugar : 4,8 g Protein : < 0,5 g Salt : 0,12 g
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Roulements, pompe , spear parts.
Apple and android phones and tablets.
