Croatian fine grained 100 % carob from island Å ipan. No additives and preservatives, certified gluten free. Hand harvested and hand cleaned, only 1st class of carob pods are goning in to production, free of seeds. Top quality taste. Rich in natural sugars, calcium, potassium, phosphorus. Certificate attached. Very low in saturated fats. Carob is dried at low temperatures up to 38 deg C to preserve nutrition's and carob specific aroma and sweet taste. Color of powder is light brown. Packing available at 250 grams, 1 kg, 20 kg or as required. Also can be milled at customer requirement.
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Medicinal mushrooms.
Manufacturer of natural cosmetics IMMORTELLA _ Mediterranean beauty. We produce facial cream, facial oil, facial toner, body lotion, lip balm, hand cream, etc. The products are 100% natural, without SLS, silicones or parabens.
Immortella_Mediterranean beauty is brand of natural cosmetics based on cold pressed vegetable oils nad butters and pure essential oils. No added colors, parfumes, parabens or silicones. In Immortella collection we have five profucts: Facial cream, facial oil, facila toner, lip balm and hand cream. Except that we can offer immortelle floral watter in bottles of 200ml as well as immortelle essential oil in bottles of 5 ml. For more information, contact me on marija@immortella.eu
The perfect shape and the secret of our lasagna, rolled pasta (tagliatelle) folded and intertwined in skeins (â??matasseâ?�) lie in the fact that the dough is not pressed through moulds. Instead, it is made using the roller â?? the same method used for making homemade pasta, i.e. by hand. The pasta drying procedure is quite long and slow so that the flour and fresh eggs may retain their nutritional value. Such a manufacturing method endows our pasta with a rough and porous surface, and this is what makes a true foodie relish its combination with various sauces.
- extra virgin olive oil from our family-owned olive farm in Split region of Croatia - all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest - our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil - low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly - our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit - our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
