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Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml