Fresh and processed mushrooms - canned, glass jared mushrooms in brine, sauces.
Food, grocery.
Natural alkaline mineral drinking water.
Water heaters.Manufacture, export
Canned presrved food
Precooked corn flour and canned fish .
Food of any type and fruits, vegetables..Consulting and education - leadership development
Fruits and processed food, dairy products, fresh flowers, clothing.
Coir peat, peat moss, oil field chemicals, water treatment.Formulator, blender, products development, crude oil recuperation, organic remediation process, land and soils recuperation, technical assistance
Yuca vacuum packed, earthworm fertilizers, Cassava .Distribution, exporter
Hass avocado, canned fruits, wood, coffee, lemon tahiti, colombians bananas.
Coffee beans, banana cavendish, dry fruits, lyophilized fruits / dry freeze fruits.
Mineral water, frozen fruits, thermal coal, coke coal.
Dried fruits and vegetables: pineapple, mango, papaya, strawberry, tomato, peppers.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Fresh fruits like pineapples, banana and limes, banana, fresh fruits, fruits, limes, pineapples.
Processed meats, functional beverages, cold brews, jams, spreads, fillings, cosmetics, confectionery, dairy products.
Chemical Products For Water Treatment And Industrial Row Materials.
Corrosion inhibitor, shale stabilizer, potassium humate, natural asphaltite, hand sanitizers.Manufacturer
