Labrador dogs, leather dog leashes and collars.
Leather Belts.
Clothes, home textiles, located in cali, colombia with satellites in quito, ecuador.
Swimwear and beach wear for woman.
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Dog Collars.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Wool-made clothing, blankets, bags, scarves.
Readymade garments, fruit pulps, wood products.Buying agent
Arts and crafts, typical sweets and delicacies, jewellery, children's clothing, books.Consulting, assessments, distributions buying and selling, non formal education
Clothes, coffee and cacao.
All kinds of sleeves and collars. Different styles and sizes. Big sizes (XXL, XXXL, 5XL, 6XL...) 100% Cottton T-shirts and other materials. Worldwide deliveries Minimum Requirement: 200 pieces sacks of 200 units 96x59x30cm 36kg
Nitrile gloves,metal, rails.
Jeans, t-shirts, jerseys.
Gloves, masks, gowns, and others.
Leather accesories, women underwear, fruits juice.Importation and exportation in Colombia
Leather bags, wallets, shoes, belts, travel bags, attach case.
Men's jeans, shirts active wear, sweaters.
Colombian coffee, tea, chocolates (drinks & bars), fresh fruits & vegetables, frozen fruit & vegetables, fresh & frozen fruit pulp, textiles, clothing, leather products.
