We are distributors of Glycols. We have the capacity to supply large quantities at an excellent price.
We are distributors of glycols. We ship worldwide and we have large quantities. Request your quote right now!
We are distributors of GLYCOLES. We ship worldwide and we have large quantities. Request your quote right now!
We are suppliers of monoethylene glycol to all destinations. Send your request to the following email:
We are suppliers of Diethylene glycol (DEG) to all destinations.
Chemicals.
Crude glycerol.Export
Nitrile gloves, latex, oil, sugar, iron, pineapple.
Powdered charcoal, super premium hardwood charcoal, pyroligneous acid.
Tantalum pentoxide.
Medical gloves.
Nitrile, latex, vinyl gloves, fresh and frozen fruit, face mask..Clearing agent, transportation
We are international distributors of MEG monoethylene glycol. You can find us on for FOB or Cif prices.
Chemical Products.
Nitrile gloves,metal, rails.
Palm shell based powder activated carbon, aluminum sulfate, polyaluminum chloride, ferric sulfate.Export
Coal, asphaltite natural and graphene.Shippping
Rolled film(polypropylene) used for manufacturing bags for snacks, chips, adhesive tape..
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
