Chinese Fresh Sunflower Suppliers and Manufacturers

Products Details : Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin China Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specification PARAMETER CHEMICAL SPECIFICATIONS - Color value not more than 10 mg of iodine; - Acidity not more than 0.4 mg Koch / g; - Peroxide value not more than 5.½ O2 ml/kg; - There are no mass fraction of non-greasy impurities. - Mass fraction of moisture and volatile substance not more than 0.1%; - There are no mass fraction of phosphorus-containing substances per stearooleocytin. - The flashpoint of the extraction oil is at least 234C; The remaining quality indicators of the Goods comply with the standards of refined sunflower oil DSTU 4492-2005 and are confirmed by a quality certificate issued by the independent international Expert company â??SGSâ?? (SOCIETE ONERALE DE SURVEILLAN). - Our products obtain HACCP and ISO certificate and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers Packing details: Packing in Flexitank: 22MT in one 20FCL; Packing in bottles and carton , 18 MT in one 20FCL; 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;

item value Type Sunflower Oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 100 Volume (L) 1 Certification Halal/ ISO 22000:2018 Grade AA Place of Origin China Brand Name PURE Model Number ISO 22000:2018 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Iodine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing

100% Refined Deodorized Sunflower Oil Sunflower Oil is perfect for daily usage. In comparison with other kinds of vegetable oils our contains more vitamin E, which is well known as one of the most effective antioxidants, and helps to prevent aging at the cellular level. Includes such elements as: - omega-9 monounsaturated oleic acid (82.6%), - polyunsaturated linoleic acid-Omega-6 (3.6%), - saturated fatty acids. Sunflower Oil strengthens the human body's immune system, and as a reason- reduces the risk of heart attack and stroke. Vegetable oil improves metabolism, regulates body fat balance, treats chronic stomach, intestines, liver and lungs diseases. The oil of the Adams trademark can be manufactured under the customer's own trademark (STM) of the customer when the order is from 27 tons of all item. Sunflower oil is refined, deodorized. Ukranian State Standart DSTU 4492:2005, first grade. Consumer packaging: PET bottles. Capacity: 1L., 3L., 10L. Transport packaging: box 3/6/15 bottles. Limpidity Limpid without lees Smell/Taste The taste of the depersonalized oil odourless Color value,amount of iodine mg, less than 2 Acid value mg KOH/g, less than 0,15 Peroxide value, �½ O mmol/kg, less than 1,2 Weight part of moisture and impurities, %, less than 0,05 Density ratio for oil at 20�°c temp 0,920 Refractive index at 40�° temp 1,468 Iodine value 132,4 Saponification value from potassium hydroxide for each oil gm 179 Unsoaping materials / mass 1,468 Iron mg/kg 0,92 Copper mg / kg 0,022 Lead mg / kg 0,07 Aflatoxin B1 mg / kg 0,001 Zearalenon mg/kg 0,04 DDT mg / kg 0,001 Caesium 137 2,64 Strontium 90 5,8 Energy value in 100 g of product 899kcaI(3761kJ) Fats in 100g of product 99,9 Packing Plastic bottle Place of origin China Shelf Life An expiration date is 24 months from DOP. Store in a closed dark place at a temperature of +8 �°C to +20 �°C

100% sunflower oil, refined, deodorized and winterized, manufactured in China. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory. KINDLY CONTACT US DIRECTLY WITH YOUR EMAIL ADDRESS FOR MORE DETAILS AND QUOTATION!!! Products Details : Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin China Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specification PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Our products obtain HACCP and ISO certificate, and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers Packing details: Packing in Flexitank: 22MT in one 20FCL; Packing in bottles and carton , 18 MT in one 20FCL; 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton; 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.

We are suppliers of BEST QUALITY BRAZIL Refined Sun Flower oil and looking for serious buyers in need of our products, contact with us for more details. Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. HIGH OLEIC SUNFLOWER OIL To complete its product range WE presents refined winterizado high oleic sunflower obtained from selected seeds, characterized by its richness in oleic acid, which causes you to have excellent performance in frying. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Specification item value Storage Type cool and dry Specification 1L Type SUNFLOWER OIL Shelf Life 24 months Product Type Nut & Seed Oil Manufacturer Laimao Ingredients none Content sunflower seed oil Address China Instruction for use cooking Processing Type Refined Cultivation Type COMMON Use Cooking Packaging Bulk, Plastic Bottle Purity (%) 100 Volume (L) 1 Grade Top Place of Origin China

Melon Seeds : Nutritional value - 1. Sunflower seeds are rich in unsaturated fatty acids, high quality protein, potassium, phosphorus, calcium, magnesium, selenium and vitamins E, vitamin B1 and other nutrients 2. It contains a wealth of potassium on the heart has a protective function, to prevent a lot of benefits of hypertension 3. Sunflower seeds are rich in vitamin E, to prevent aging, improve immunity, the role of prevention of cardiovascular disease 4. Sunflower seeds contained in the plant sterols and phospholipids, can inhibit the synthesis of cholesterol in the human body to prevent excessive plasma cholesterol, to prevent atherosclerosis 5. Sunflower seeds also regulate brain cell metabolism, improve its role in inhibiting the function, it can be used for hypnosis

Fresh Garlic

Fresh ginger

Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.

Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.

Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.

Cucumber : 1. Anti-tumor: cucumber contains cucurbitacin C has the role of improving the immune function, can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis 2. Anti-aging: old cucumber is rich in vitamin E, can play a longevity, anti-aging effect; cucumber in the cucumber enzyme, has a strong biological activity, can effectively promote the body's metabolism. Smear the skin with a cucumber Daozhi, with moisturizing effect, stretch the effect of wrinkles 3. Alcoholism: Cucumber contains alanine, arginine and glutamine on liver patients, especially in patients with alcohol cirrhosis have some adjuvant therapy, can prevent alcoholism 4. Hypoglycemic: cucumber contains glucoside, fructose and so do not participate in the usual sugar metabolism, so the diabetic cucumber instead of starchy food to eat, blood sugar will not increase, or even lower 5. weight loss strong body: cucumber contains propionic acid, can inhibit the conversion of carbohydrates into fat. In addition, the cucumber in the promotion of human intestinal corrupt substances in the exclusion of drugs, as well as lower cholesterol have a certain role, can keep fit.

Chinese Cabbage : Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.

Carrot : Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.

White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.

Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications - Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.

Loquat : The main role: the treatment of Hyperactivity cough, vomiting, polydipsia The main effect: lungs under the gas; thirst quencher.

Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.