Chinese Chewing Gums Suppliers and Manufacturers

Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105â??, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g

--Application-- 1. Foodstuff Industry - Gum Rosin is firstly converted into hydrogenated rosin, and then used to produce chewing gum 2. Paints & Coating Industry - Rosin is a basic material for paint industry because rosin is easy to dissolve in alcohol,turpentine and others organic solvent. Rosin always is converted to resinate, and then refine with drying oil such as tung oil and mix with volatility solvent to produce various lacquers. Rosin also take important role in producing road coating, rosin firstly converted to rosin malefic ester or polymerized rosin or disproportionated rosin Polyols ester, and then used to make thermoplastic coating for road sign inunction. 3. Metal Processing Industry - Rosin mainly is used as solding aid and metal polishing agent. Rosin is a kind of weak acidity matter, it can remove oxidation film from metal surface and slightly erode the surface of metal, and therefore, lots of solding aid agents contain rosin. 4. Construction Materials Industry - Rosin mainly is used as concrete frothing agent and floor tiling adhesive. 5. Papermaking Industry - Most rosin was applied to papermaking industry as sizing agent. Rosin paper sizing agent can prevent printing oil soaking and dispersing from paper, improves the strength and smoothness of paper; enhances the anti-abrasion of paper. But crystal rosin is unfit for making paper sizing agent due to difficulty of saponification, subsequently makes spot on the paper; sometimes even makes the pipe jam in paper sizing agent producing.

Product Name: Arabic Gum "Type: Food Grade Origin: China CAS No.: 9000-01-5 AUCO No.: 124 Packing: 25kg bag" Items Standard Appearance White-brown yellow powder Optical rotation Right Loss on dry,w/% 10 ASH,w/% 4 Acid-insoluble ash, w/% 0.5 insoluble in acid, w/% 1 Lead 2mg/kg Starch or dextrin ND Tannin-bearing gums ND E. coli

Arabic Gum Type: Food Grade Origin: China CAS No.: 9000-01-5 AUCO No.: 124 Packing: 25kg bag

What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.