Alfalpha hay, timothy hay, mixed hay, lumber, canadian wheat, flour, skimmed milk, cement.
Granular Salt in PP Bags Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Granular Salt in Printed Pouch 0.5 kg pouches: 4. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) 1 kg pouches: 10. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) Granular Salt in Stickered Pouch 0.5 kg pouches: 16. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) 1 kg pouches: 22. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh)
Moisture : 13 % Max. Protein : 9.0 Min Purity : 98.5 Min Broken : 2 Max Damage : 4 Max. Covered Grain : 2 Max. Ash : 1.57 Max. Fat : 5 Max. Aflatoxin : 20 Ppb Max.
Moisture 14.5 Max Foreign Matter 2 Max Weeviled damaged 2 Max Discoloured Seeds 2 Max Broken Kernals 3 Max Admixture 2 Max Aflatoxin 30-40 PPB Max.
Every cut Available
Zinc Purity and Impurities Specification Zinc Purity: Range 1: 99.96% - 99.97% Range 2: 99.97% - 99.98% Range 3: 99.98% - 99.99% Impurities: Pb (Lead) For Range 1: Min 230 ppm - Max 300 ppm For Range 2: Min 160 ppm - Max 230 ppm For Range 3: Min 75 ppm - Max 160 ppm Fe (Iron) For Range 1: Min 25 ppm - Max 30 ppm For Range 2: Min 20 ppm - Max 25 ppm For Range 3: Min 10 ppm - Max 20 ppm Cu (Copper) For Range 1: Min 15 ppm - Max 20 ppm For Range 2: Min 10 ppm - Max 15 ppm For Range 3: Both Min and Max at 10 ppm Cd (Cadmium) For all ranges (Range 1, 2, and 3): Min 5 ppm - Max 10 ppm.
PRODUCT : White Spirit APPEARANCE : Clear Liquid Free From Suspended Matter. KINEMATIC VISCOSITY AT 15�°C : 1.82 c St SAYBOLT COLOUR : +30 SP. GRAVITY AT 20�°C : 0.787 FLASH POINT : 42 Deg. C. DISTILLATION RANGE : 153 Deg. C. 249 Deg. C. DRY POINT : 249 Deg. C AROMATIC VALUE : 15 17% KB VALUE : 38% by Weight SULPHUR CONTENT :
Iodine value 133 Additives matter NIL Acid value (Mf KOH) 0.06 Acidity (%) 0.03 Moisture and volatile matter (%) 0.01 Peroxide value (millimole/kg) 2.47 Insoluble impurities 0 Saponification Value (mr KOH/r) 191 Unsaponification Value (%) 0.50 Soaps (PPM) 0
Aluminum Oxide (Al2O3) 55 % Min Below 54% Rejection Ferric Oxide (Fe2O3) 18-24 % nominal Silicon Dioxide (SiO2) 6 % Max above 7 % Rejection Titanium Oxide (TiO2) 11 % Max Calcium Oxide (CaO) 1.50% Max Magnesium Oxide (MgO) 1.50% Max Loss on Ignition (LOI) 11-14 % average Moisture 4.00% Max Size 0-200mm depends of the Clint
RB1 Specifications (SCoTA) Calorific Value (Basis): 6,000 kcal/kg NCV Calorific Value (Min): 5,850 kcal/kg NCV Total Moisture (ARB): Maximum 12.0% Volatile Matter (ARB): Minimum 22.0% Ash (ARB): Maximum 15.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,250 �°C (in a reducing atmosphere) Calcium Oxide in Ash (DB): Maximum 12.0% RB3 Specifications (SCoTA) Calorific Value (Basis): 5,500 kcal/kg NCV Calorific Value (Min): 5,300 kcal/kg NCV Total Moisture (ARB): Maximum 14.0% Volatile Matter (ARB): Minimum 20.0% Ash (ARB): Maximum 23.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,150 �°C (in a reducing atmosphere)
RB3 Specifications (SCoTA) Calorific Value (Basis): 5,500 kcal/kg NCV Calorific Value (Min): 5,300 kcal/kg NCV Total Moisture (ARB): Maximum 14.0% Volatile Matter (ARB): Minimum 20.0% Ash (ARB): Maximum 23.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,150 �°C (in a reducing atmosphere) Other specification available!
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
Cattle Specifications Pure Bred Holstein heifers Breed Status: Pure Bred Condition: Alive, Pregnant Weight: 460kg at shipments Age: 3 to 6 months pregnant / 15 to 24 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Angus, Hereford, Limousin, Charolais, and crosses thereof Condition: Alive Weight: 250-270kg at shipments Age: 7 to 9 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Nelore and Brahman and their crosses Condition: Alive Weight: 400-550kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Slaughter Bulls - Simmental, Limousine, Charolais, Blonde Aquitaine, Belgian blue, and crosses Condition: Alive Weight: 580-720kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
NATURE SPECIFICATION Moisture Content 14.0% Max. Average Grain Length 6.0 MM Polishing Grade Double Silky Polished & Color Sortexed Damaged, Shriveled & Yellow 1.5% Max. Broken Grains 5% to 30% Max. (Below 3/4 of grain length.) Chalky Grains 4.0% Max. Foreign Grains 0.5% Max. Foreign Matter 0.5% Max. Paddy Grain 0.2% Max. Under-milled & Red-striped 1.5% Max. more specification available
Moisture: 13.5% MAX 14% MAX 3:1 Sound Barley: 90% MIN 87% MIN 3:1 Foreign Material: 3% MAX 3.5% MAX 3:1 Dockage: 2.0% MAX 2.2% MAX 3:1 Broken Kernels: 12% MAX 15% MAX 3:1 Heat Damaged Kernels: 0.5% MAX 0.8% MAX 3:1 Damaged Kernels: 6% MAX 7% MAX 3:1 Thin Barley: 25% MAX 28% MAX 3:1 Black Barley: 10% MAX 12% MAX 1:1
Cut available Bone-in Short Rib Bone-in Chuck Rib Bone Less Chuck Short Rib Chuck Flap Chuck Roll Chuck Eye Roll Rib Eye Roll brisket Point Outside Skirt Intercostal meat 1/2 cut or full and more
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Moisture impurity 0.50% max free fatty acid as OLCIC acid 5.5% max free fatty acid ad palmitic acid 5% max Mineral Oil test Negative Iodine Value 50.55 Slip Melting point 33 - 39 more specification / details available
SIO2 "75.40 AI203 13.85 NA2O 03.43 K2O 02.71 CaO 01.25 Fe203 01.09 MGO 00.23 water absorption 568 PH 702 L.O.I 01.82
