Canadian Food Processing Machinery Suppliers and Manufacturers

Fashion Water Sport 20HP 30HP Yam aha Boat Engines New Outboard Motor Many types of sport fishing boats using yam aha outboard motor. This four stroke engine with excellent fuel economy and clean emission performance. The high-powered outboard engine is equipped with a high-performance fuel nozzle, further enhancing its overall performance. The four stroke engine with advanced technology has excellent acceleration performance. Engine type:4 stroke/4 cyl Weight:36-58KG Control typeremote Fuel:Gasoline Fashion Water Sport 20HP 30HP Yam aha Boat Engines New Outboard Motor Many types of sport fishing boats using ya maha outboard motor. This four stroke engine with excellent fuel economy and clean emission performance. The high-powered outboard engine is equipped with a high-performance fuel nozzle, further enhancing its overall performance. The four stroke engine with advanced technology has excellent acceleration performance. Engine type:4 stroke/4 cyl Weight:36-58KG Control typeremote Fuel:Gasoline

1,2 or 3 Person Inflatable Boat with Aluminum Oal Water Outdoor Sport Set includes: 2, 48-inch aluminum oarsColor: green with yellowMaterials: environmentally friendly PVC Size:243x113cm/96x44in Capacity: 3 people OR 1 People The inflatable boat is perfect for boating fun for two adults. Whether fishing, relaxing, or rowing on the lake, this boat is great for making your adventure exciting and entertaining. Designed with heavy duty, puncture resistant ecofriendly PVC for comfort and durability, and an inflatable air chamber I-beam for rigidity, the boat contains 3 air chambers including an inner auxiliary air chamber inside the main hull for extra safety. Portable and easy to inflate and deflate, the boat is great for use in a lake or pond. Inflating and deflating is a breeze with two quick-fill Boston valves. A trangle handle on the bow.There are packed serveral oar holders and a repair patch kit.

2-person transparent kayak Product advantages: light weight, 25kg, easy to carry and transport. Durability and safety. The impact resistance of German imported plates is 10 times that of ordinary plastics, which greatly improves the service life and impact resistance safety of products. Professional hull design, low sliding resistance on the water surface, uniform contact surface, stable hull and not easy to roll over.It is suitable for water leisure and sightseeing scenic spots such as islands, lakes, parks and resorts to increase fun.

The products are factory-well packed never been open before, the seal is unbroken and well labeled, and originally sealed boxes with all accessories Bulk order available 100% Guaranteed Fast shipping 100% Guaranteed After-Sales support 100% Guaranteed Genuine/Authentic Product 100% Guaranteed Factory warranty (International)

SPECIFICATION OF ALMOND NUTS Product : Raw Almond Nuts Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB E. coli: < 3/g Salmonella: Negative/375g Aflatoxin:

Yellow Maize is highly demanded in the international markets for its high protein content and healthy attributes. These products are processed in hygienic conditions to provide quality food for Human consumption animals. Our Yellow Corn Animal Feed has high nutritional value. We offer Yellow Corn Animal Feed at very affordable price. We are a quality centric company, affianced in manufacturing, trading, exporting and supplying high quality Yellow/White Maize. This maize is precisely processed under the supervision of skilled professionals. The offered maize is used for making beer, pop corns, corn oil, various cuisines, fish bait and many more.

Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights. Specifications: Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices. Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture. Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs. Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen. Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality. Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen. Usage: Our Frozen Octopus is a versatile ingredient for various culinary applications, including: Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles. Braising: Create tender, succulent octopus dishes infused with your favorite flavors. Salads: Add a delightful seafood element to your salads and appetizers. Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER

Frozen Chicken Wing Product Description Product Weight Use By Date Storage Instructions Shelf Life 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5- 2.3 8 per box 2.4 -3.0 6 per box Fresh and Frozen Description: Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones: under 3%. Moisture content: less than 5%. Drainage: 0 to -5C for 8 hours. Blasted at: -40C. Storage at: -18C. Temperature during transportation: -10 to -15C. Production date: maximum 40 (forty) days from date of delivery. Expiration: minimum 12 (twelve) months from date of delivery. Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading. Packaging & Shipping Goods are packed in 5kg X 4 P.E Liner = 20kg per carton.

Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Frozen Halal Meat (Goat/Sheep & Lamb) Frozen lamb inclding 4 or 6 way cuts Packaging: Packing : packing material is five corrugated carton with packing tape fixed . We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!! Processed Frozen Beef Meat Our range is available in different forms that are as follows: Beef liver is a nutrient-packed organ meat from a cow's liver. It offers a rich source of vitamins, minerals, and protein. Often cooked by pan-frying, saut�©ing, or as an ingredient in various dishes, its intense flavor might not suit everyone's palate. Popular in diverse cuisines, beef liver is valued for its potential health benefits and unique taste.

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. HALAL WHOLE CHICKEN 2. CHICKEN LEG QUARTERS 3. CHICKEN BREASTS 4. Chicken Wings 5. CHICKEN FEET AND PAWS 6. Chicken Drumsticks 7. Chicken Gizzards 8. Chicken Liver

Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.

Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.