Drinking water.
Alkaline Water Filtration Products .
Coconut water, coconut milk, virgin coconut oil, coconut cream.
25W CREE LED Work Lights_SM-613 . Power: 25W . Luminous flux: 2050 LM . Size: 116*63mm . LEDs: 1pcs*25W (CREE LEDs) . Life Time: 30000 hours . Waterproof: IP67 ( clear water 3 meters ) Product Feature: 1. Small size, may actually assemble with the combination of wide range of applications, CREE 10W LED, low power consumption, high luminous flux. 2. Small installation dimensions. 3. Number of pods can be used with the heght and width. 4. Can withstand heavy use from the elements. Net Weight: 0.7KG Packaging: 1pcs/box,20pcs/carton.
Rice, Vegetables, Minerals.
Used tires, used tire casings, used vehicles, used bicycles, used equipment, japanese water ionizers and environmental technologies, lead acid battery separators, chocolates and confectionaries, water ionizers/ hydrogen water, used truck tires.
Fresh fruits, vegetables such as onions, potatoes, fresh coconuts, spices like red chillies, virgin coconut oil, coconut water and live crabs, potatoes seed.
Handicraft product: stone carving, wood carving, cotton & silk.
Fresh Fruits, Vegetables Such As Onions, Potatoes, Fresh Coconuts, Spices Like Red Chillies, Virgin Coconut Oil, Coconut Water And Live Crabs, Potatoes Seed.
Green, Organic No Additives, No Added Colors Rich In Vitamins, Phyto Nutrients, Antioxidants, Amino Acids Fine Microfined Upto 200 Mesh Germ Free Easily Soluable In Water. Convineint To Add In Any Formulations Sterile Packing Pack 1kg, 5kg, 10kg
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime. Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 3TONS - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: White, natural white - Shelf Life: 3 years
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
