Quick Details of Palm Sugar As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced. Product Specifications: Place of Origin: Cambodia Product type: Organic Palm Sugar/there is no further processing step like cane sugar Form: Granulated Powder Color: Pale Yellow to Brown Crop Season: January until June Humidity: 3% Max Sucrose: 70.00% Min Shelf life: 2 years Processing Type: Raw Primary Ingredients: Liquid sap of the Palm Tree Packaging options and material used: - 300g plastic bag - 8g x 36pcs in 1 box - 1kg, 2kg, 5kg in plastic jar - 40kg in pp bag MOQ : 10MT Production Capacity: flexible based on demand QTY
Honey & Bell Co., Ltd. We are providing the best quality of White Cashew Nuts "ww180,W210,W240, W320, W450 etc. these types have grown in Cambodia on the favorable soil. And we offer good price range. Moisture 5%Max Broken 3%-5% Package Vaccume Bags in Cartoon Box / Package in Tank We also provide many the other agricultural commodities, coconut / Sacha Inchi oils etc. And we would like to advice you to try make a business with our Sacha Inchi nuts of High quality, high nutrition, and a lot of benefits for health.
Cashew kernels, cashew nuts, virgin coconut oil, moringa oil, sacha inchi oil, organic palm sugar and banana sugar powder, mushroom, moringa powder.
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime. Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 3TONS - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: White, natural white - Shelf Life: 3 years
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 60TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Black, natural white - Shelf Life: 3 years
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
Palm Kernel Shell..
Natural raw whole dried Chickpeas for health food Whole seed parts dried for using 100% Natural High quality that could be proven
It serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners, and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Non-GMO Yellow maize producing states in India are Gujarat, Madhya Pradesh, Rajasthan, UP-Bihar and Maharashtra. We have made a steady progress as a prominent Exporter & Supplier of Non-GMO Yellow Maize Seeds. The high-quality assortment of the Non-GMO Yellow Maize Seeds, offered by the company, is widely demanded across the world. We ensure the timely delivery of the Non-GMO Yellow Maize Seeds at the best prices with guaranteed transit safety.
White corn is a grain crop that belongs to the Gramineae grass family. It is one of the varieties of sweet corn that is grown in different parts of the world. It is not only a grain but also considered a vegetable and a fruit. It is considered grain as it is a dry seed of a species of grass; it is a vegetable when it is harvested before maturity; it is a fruit as per botanical definition as it is the seed-bearing part of a flowering plant. Its white colour is due to the presence of two recessive Y alleles. These alleles in white corn do not produce carotenoids, the plant pigments responsible for red, orange and yellow colours in many fruits and vegetables. Hence the endosperm remains white. The endosperm is responsible for the colour of corn kernels; hence white corn has white kernels. White corn contains plenty of sugar and water in its kernels that make it sweet and juicy. As the corn matures, the water content decreases and the sugar changes into starch which hardens the kernels. White corn can be grown in any season as it can survive in a variety of weather conditions.
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