The WWW Slight Broken Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
Quick Details of Palm Sugar As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced. Product Specifications: Place of Origin: Cambodia Product type: Organic Palm Sugar/there is no further processing step like cane sugar Form: Granulated Powder Color: Pale Yellow to Brown Crop Season: January until June Humidity: 3% Max Sucrose: 70.00% Min Shelf life: 2 years Processing Type: Raw Primary Ingredients: Liquid sap of the Palm Tree Packaging options and material used: - 300g plastic bag - 8g x 36pcs in 1 box - 1kg, 2kg, 5kg in plastic jar - 40kg in pp bag MOQ : 10MT Production Capacity: flexible based on demand QTY
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Silica sand 99 2% ~ 99 6% iron ore others.
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX ORIGIN - INDIA MILLING DEGREE - WELL MILLED
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
SMALL BROKENS OF 1.25 MM -15% MAX MEDIUM BROKENS ABOVE 1.25 MM - 80% Ã??AX WHOLE GRAINS OF RICE - 5% MAX MOISTURE - 14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS - SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN - INDIA
