Sportswear clothings.
The Wood Pellets is Pellet produced
The turmeric Fingers is the Cambodian natural product which is growing in the norths of country.
5% broken 50 Kg Net
The Black Pepper product is Cambodia product that has high quality.
The Raw Cashew Nut is Cambodian product has high quality.
Copy paper, T-shirt plastic bag, PP woven bag.
Latex Examination Gloves Style: Disposable Certification: CE And FDA Sizes: All Quantity Required: 1 x 40-Foot Container Shipping Terms: CIF Destination Payment Terms: L/C or T/T Origin: Vietnam, Thailand, Malaysia Packing: 100 pics/ box, 10 boxes per carton
Product name: Raw Cashew Nuts (M23) Country original : Cambodia Minimum per order: 100 MT and Negotiate Packing standard: 25-50 kg bag size Payment Term: T/T
Product name: Long whit rice (Cambodian Malis) Country original product: Cambodian Minimum per order: 100-1000 MT Packing standard: 25-50 kg bag size Payment Term : T/T Supply to worldwide
This kit is only used for the in vitro qualitative detection of 2019-nCoV antigen from human nasopharyngeal swab, nasal swab or oropharyngeal swab specimens. This kit is suitable for the auxiliary diagnosis of COVID-19, the results are for clinical reference only and cannot be used as the sole basis for diagnosis and exclusion decision. The clinical diagnosis and treatment of patients should be considered in combination with their symptoms/signs, medical history, other laboratory tests and treatment responses. Positive test result needs to be further confirmed, negative result does not preclude 2019-nCoV infection. This kit is intended for use by qualified and trained clinical laboratory personnel specifically instructed and trained in the techniques of in vitro diagnostic procedures. TEST PRINCIPLE The kit is immunochromatographic and uses double-antibody sandwich method to detect 2019-nCoV N protein antigen. During detection, the treated specimens are loaded into the sample wells of the test card. When the concentration of 2019-nCoV antigen in specimen is higher than the minimum detection limit, the viral antigen will form complexes with labeled antibodies first. Under chromatography, the complexes move forward along the nitrocellulose membrane till captured by pre-coated monoclonal antibody of 2019-nCoV in detection zone on nitrocellulose film (T) to form a pink/purple reaction line on the detection zone, at this point the result is positive; conversely, if there is no viral antigen or the concentration of antigen in specimen is below the minimum detection limit, no pink/purple reaction line appears in the detection zone, at this point the result is negative. Regardless of whether the sample contains viral antigens or not, a pink/purple reaction line will appear in the quality control zone (C), the pink/purple reaction line that appears in the quality control zone (C) is the criterion for determining if the chromatography process is normal.
Black pepper.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Base oil.
